Table 3 Changes in body mass and measures of adiposity

Body Mass (kg)

HFCS 10%

89.39 ± 11.92

85.24 ± 11.48***

0.003

HFCS 20%

87.03 ± 11.73

84.61 ± 12.60*

Sucrose 10%

86.55 ± 13.10

83.20 ± 12.52***

Sucrose 20%

87.76 ± 13.25

85.77 ± 13.26***

EO

86.49 ± 12.69

85.46 ±13.36*

BMI

HFCS 10%

31.48 ± 3.22

30.03 ± 3.30***

0.006

HFCS 20%

32.30 ± 3.26

31.39 ± 3.65*

Sucrose 10%

31.33 ± 3.71

30.17 ± 3.80***

Sucrose 20%

31.90 ± 3.15

31.93 ± 3.44***

EO

32.34 ± 3.35

30.94 ± 3.52*

Waist Circumference (cm)

HFCS 10%

91.88 ± 8.04

87.75 ± 8.21***

0.022

HFCS 20%

90.00 ± 10.88

86.40 ± 10.42***

Sucrose 10%

90.75 ± 7.50

86.76 ± 7.97***

Sucrose 20%

92.38 ± 9.47

90.01 ± 10.00***

EO

93.54 ± 8.79

91.53 ± 8.59***

Body Fat%

HFCS 10%

42.09 ± 6.98

39.65 ± 9.40**

0.017

HFCS 20%

42.93 ± 5.58

41.82 ± 5.94*

Sucrose 10%

43.75 ± 7.55

42.21 ± 8.22**

Sucrose 20%

42.54 ± 6.27

41.20 ± 6.97***

EO

43.40 ± 6.55

43.02 ± 6.55