Table 2 Dietary intake
| Â | Â | HFCS 10% | HFCS 20% | Suc 10% | Suc 20% | EO | All | Time X group interaction |
|---|---|---|---|---|---|---|---|---|
Energy Intake (KJ) | Baseline | 9245 ± 3839 | 7832 ± 1832 | 7766 ± 2479 | 8724 ± 2875 | 7992 ± 2032 | 8361 ± 2793 | 0.099 |
Week 12 | 7171 ± 2150 | 6764 ± 1082 | 6755 ± 1953 | 7268 ± 1613 | 7496 ± 2223 | 7130 ± 1901*** | ||
Fat (g) | Baseline | 88.2 ± 48.5 | 69.4 ± 22.8 | 70.5 ± 26.5 | 84.2 ± 35.1 | 72.3 ±23.0 | 77.6 ± 34.0 | <0.001 |
Week 12 | 50.5 ± 22.3*** | 46.1 ±11.4*** | 49.9 ± 20.1** | 49.0 ± 17.7*** | 69.8 ± 27.9 | 54.0 ± 22.9 | ||
Carbohydrates (g) | Baseline | 269.6 ± 108.8 | 236.7 ± 74.3 | 230.6 ± 76.2 | 249.8 ± 92.4 | 241.4 ± 67.6 | 246.9 ± 86.1 | 0.462 |
Week 12 | 241.0 ± 66.6 | 234.6 ± 41.8 | 220.1 ± 62.3 | 250.1 ± 49.6 | 212.9 ± 74.4 | 231.4 ± 62.4 | ||
Total Sugar (g) | Baseline | 117.7 ± 63.2 | 98.0 ± 53.6 | 89.2 ± 39.8 | 101.7 ± 56.8 | 92.9 ± 42.8 | 100.5 ± 52.5 | <0.001 |
Week 12 | 143.9 ± 34.6** | 163.2 ± 27.3*** | 125.2 ± 34.0*** | 163.3 ± 35.0*** | 83.8 ± 43.8 | 133.1 ± 47.0 | ||
Added Sugar (g) | Baseline | 81.8 ± 56.0 | 62.0 ± 55.1 | 63.6 ± 38.5 | 74.1 ± 50.1 | 61.3 ± 33.2 | 69.1 ± 47.2 | <0.001 |
Week 12 | 67.1 ± 22.5 | 95.8 ± 20.0* | 59.1 ± 26.6 | 97.8 ± 21.1* | 50.3 ± 32.8* | 72.2 ± 31.7 |