From: A randomised, double-blind, placebo controlled cross-over study to determine the gastrointestinal effects of consumption of arabinoxylan-oligosaccharides enriched bread in healthy volunteers
Wheat flour
Rye flour
Rye bran
Endoxylanase
Control bread
100%
0%
none
Placebo bread
75%
17.5%
7.5%
AXOS-bread
42000 units/g