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Figure 1 | Nutrition Journal

Figure 1

From: Crosslinking with transglutaminase does not change metabolic effects of sodium caseinate in model beverage in healthy young individuals

Figure 1

(A) SDS-PAGE-analysis of sodium caseinate powders prepared for the study. Lane 1) non-enzyme-treated sodium caseinate, lane 2) sodium caseinate crosslinked with transglutaminase. (B) Viscosity of test products as function of shear rate. For each sample, the results of two replicate measurements are shown, caseinate (−−○−−), transglutaminase-treated caseinate (−●–) or whey protein (··▽··).

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Nutrition Journal

ISSN: 1475-2891

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