| Total group N = 120 |  | Subgroup N = 63 |  |
---|---|---|---|---|
 | Beta (95% CI) | P | Beta (95% CI) | P |
Model 1a beverage sugar | 0.049 (0.017, 0.081) | 0.003 | 0.050 (0.001, 0.099) | 0.047 |
Model 1b animal protein | 0.47 (0.03, 0.92) | 0.037 | 0.69 (-0.01, 1.37) | 0.051 |
Model 2a beverage sugar | 0.043 (0.006, 0.079) | 0.023 | 0.044 (-0.017, 0.104) | 0.152 |
Model 2b animal protein | 0.57 (0.11, 1.02) | 0.015 | 0.82 (0.12, 1.52) | 0.022 |
Model 2 beverage sugar | 0.049 (0.017, 0.081) | 0.003 | 0.049 (0.001, 0.097) | 0.045 |
Model 2 animal protein | 0.48 (0.05, 0.91) | 0.029 | 0.68 (0.01, 1.35) | 0.049 |
Model 3 beverage sugar | 0.044 (0.008, 0.080) | 0.016 | 0.049 (-0.009, 0.106) | 0.097 |
Model 3 animal protein | 0.59 (0.14, 1.03) | 0.011 | 0.86 (0.17, 1.55) | 0.015 |
Model 4 beverage sugar | - | - | 0.055 (-0.005, 0.115) | 0.070 |
Model 4 animal protein | - | - | 0.97 (0.23, 1.71) | 0.011 |