Table 1 Macronutrient and dietary composition of provided calorie-reduced diets 1
Macronutrient composition | HF diet | LF diet |
|---|---|---|
Energy (kcal) | 1868 ± 106 | 1967 ± 93 |
Carbohydrate (% kcal) | 5 ± 1 | 55 ± 2 |
Protein (% kcal) | 35 ± 1 | 20 ± 1 |
Protein-energy ratio (g/100 kcal) | 8.7 ± 1 | 4.8 ± 1 |
Fat (% kcal) | 60 ± 1 | 25 ± 1 |
Saturated fat (% kcal) | 26 ± 1 | 7 ± 1 |
Monounsaturated fat (% kcal) | 24 ± 1 | 9 ± 1 |
Polyunsaturated fat (% kcal) | 9 ± 1 | 9 ± 1 |
Trans fat (% kcal) | 1 ± 0 | 0 ± 1 |
Cholesterol (mg) | 448 ± 14 | 299 ± 3 |
Fiber (g) | 11 ± 2 | 30 ± 2 |
Dietary composition | HF diet | LF diet |
Breakfast | Eggs | Oatmeal |
Ham | Canned peaches | |
Lunch | Lettuce w/carrots and cucumber | Lettuce w/carrots and cucumber |
Roast beef | Tuna | |
Cheddar cheese | Walnuts | |
Olive oil/vinegar dressing | Ranch dressing | |
Dinner | Chicken provencal | Macaroni with beef |
Potatoes w/butter | Dinner roll | |
Broccoli | Broccoli |