Dietary availability patterns of the brazilian macro-regions

Nutrition Journal

Table 4 Loading values according to dietary patterns in the strata urban and rural of the Brazil

	Rural		Urban
Food Groups	Mixed	Rice and beans	Rice and beans	Mixed
Rice		0.62	0.60
Beans		0.56	0.66
Vegetables and leafy vegetables	0.53			0.58
Potatoes	0.66			0.61
Others tuberous roots	0.48			0.51
Flours (wheat, manioc and corn meal)		0.27	0.56
Fruits	0.51			0.68
Nuts and coconut		-0.06		0.11
Pastry	0.45		0.46
Breads	0.50			0.44
Cakes & cookies	0.31			0.42
Meats	0.33		0.39
Poultry and eggs	0.39		0.35
Fish		-0.12	0.21
Milk and dairy	0.32			0.33
Butter and Margarine	0.49			0.40
Sugar		0.61	0.72
Sweetened beverages	0.59			0.49
Oils and fats		0.65	0.64
Caffeinated beverages		0.46	0.53	0.13
Products diets/light	0.32		-0.03	0.37
Eigenvalues	2.97	2.19	3.15	2.77
Variance explained %	63.0	37.0	65.0	34.4
Cronbach Coefficient Alpha	0.76	0.75	0.64	0.68
Kaiser's Measure of Sampling Adequacy	0.79		0.85

ISSN: 1475-2891