From: Chronologically scheduled snacking with high-protein products within the habitual diet in type-2 diabetes patients leads to a fat mass loss: a longitudinal study
VARIABLE
MEAN
SD
Weight (kg)
82.5
12.7
BMI (kg/m2)
28.6
4.3
Waist circumference (cm)
102.0
10.7
Hip circumference (cm)
102.7
9.8
Fat mass (%)
29.5
8.1
Fat-free mass (kg)
58.4
6.9
Water (%)
50.7
2.9