Figure 3From: Chronologically scheduled snacking with high-protein products within the habitual diet in type-2 diabetes patients leads to a fat mass loss: a longitudinal study Postprandial glucose and insulin curves either with the habitual breakfast and the 40-30-30 snacks, which were not significantly different. 3a: Postprandial glucose curve. 3b: Postprandial insulin curve.Back to article page