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Table 1 Phytochemical and antioxidant capacity analyses of PRB sample per serving size (3.0 fl oz or 90 mL)

From: Acute reduction of serum 8-iso-PGF2-alpha and advanced oxidation protein products in vivo by a polyphenol-rich beverage; a pilot clinical study with phytochemical and in vitro antioxidant characterization

Compound/measurement

Amount per serving

Total Anthocyanins

9 mg

Total Polyphenols

360 mg

Total Proanthocyanidins

170 mg

Chlorogenic Acid

225 mg

Ellagic Acid

3 mg

ORAC

10,292 μmole TE

HORAC

31,032 μmole TE

NORAC

643 μmole TE

SORAC

11,430 μmole TE

SOAC

7,457 μmole TE

Total ORAC

60,854 μmole TE

  1. TE = Trolox equivalents
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Nutrition Journal

ISSN: 1475-2891

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