From: Rye kernel breakfast increases satiety in the afternoon - an effect of food structure
Bread studyb | Porridge studyc | |||||
---|---|---|---|---|---|---|
Measurementa | Mean | ± SD | Range | Mean | ± SD | Range |
Age (y) | 25 | 8 | 20-55 | 24 | 8 | 21-56 |
BMI (kg/m2) | 22.7 | 2.6 | 19.3-28.9 | 22.2 | 2.1 | 19.3-26.8 |
Fasting glucose (mmol/L) | 4.9 | 0.3 | 4.3-5.6 | 4.7 | 0.4 | 3.9-5.6 |
Thyroid-stimulating hormone (mlE/L) | 1.5 | 0.5 | 0.9-2.6 | 1.6 | 0.7 | 0.9-3.9 |
Haemoglobin (g/L) | 133 | 8.2 | 121-152 | 133 | 6.5 | 121-142 |
Alanine aminotransferase (μkat/L) | 0.4 | 0.2 | 0.2-1.1 | 0.4 | 0.1 | 0.2-0.7 |