Macronutrients | Tertiles of Intake1OR (95%CI) | |||||||
---|---|---|---|---|---|---|---|---|
 | Model 12 | Model 23 | ||||||
 | Tertile1 5 | Tertile2 | Tertile3 | P-trend 6 | Tertile 1 4 | Tertile 2 | Tertile 3 | P-trend 5 |
Total energy, Kcal Number | 1.00 (46) | 0.80 (0.24-2.13) (48) | 1.11 (0.25-1.98) (49) | 0.52 | 1.00 | 0.62 (0.03-2.65) | 1.23 (0.86-2.14) | 0.29 |
Total fat, g Number | 1.00 (46) | 1.23 (1.04-2.95) (46) | 1.94(1.05-3.28) (51) | 0.02 | 1.00 | 1.11 (0.80-2.67) | 1.48 (1.09-3.04) | 0.005 |
SFA, g Number | 1.00 (48) | 1.70 (1.21-4.93) (47) | 3.52 (1.10-3.89) (48) | 0.01 | 1.00 | 1.32 (1.20-2.93) | 2.88 (1.15-3.08) | 0.01 |
PUFA, g Number | 1.00 (47) | 2.83 (0.34-3.60) (48) | 0.71 (0.13-1.62) (48) | 0.98 | 1.00 | 1.19 (0.42-2.57) | 0.98 (0.31-2.64) | 0.14 |
MUFA, g Number | 1.00 (48) | 1.39 (0.95 -2.79) (47) | 1.39 (0.29-2.16) (48) | 0.23 | 1.00 | 0.97 (0.15-1.74) | 1.19 (0.42-2.75) | 0.81 |
(n-3)fatty acids, g Number | 1.00 (48) | 0.42 (0.21-0.75) (47) | 0.51 (0.08-0.90) (48) | 0.01 | 1.00 | 0.86 (0.16-0.97) | 0.32 (0.07-0.84) | <0.001 |
Dietary fiber, g Number | 1.00 (48) | 0.72 (0.31-2.18) (47) | 0.46 (0.01-0.88) (48) | <0.001 | 1.00 | 0.71 (0.02-2.03) | 0.29 (0.13-0.76) | 0.02 |
Carbohydrate, g Number | 1.00 (46) | 0.70 (0.31-2.93) (46) | 0.17 (0.06-0.92) (51) | 0.04 | 1.00 | 0.79 (0.32-1.56) | 0.22 (0.05-0.84) | <0.001 |
Protein, g Number | 1.00 (48) | 1.25 (0.59-2.74) (48) | 1.61 (1.49-4.13) (47) | <0.02 | 1.00 | 1.13 (0.54-1.64) | 1.93 (0.60-3.18) | 0.52 |
Cholesterol, mg Number | 1.00 (47) | 0.92 (0.09-1.39) (49) | 3.71(1.49-2.60) (47) | <0.001 | 1.00 | 0.68 (0.22-1.73) | 1.53 (1.41-4.13) | <0.001 |
Vegetable Oil, g 6 Number | 1.00 (47) | 0.59 (0.21-3.58) (47) | 0.95 (0.16-2.24) (49) | 0.87 | 1.00 | 1.25 (0.35-1.93) | 1.44 (0.08-2.23) | 0.61 |
Discretionary calorie, % total energy intake 7 Number | 1.00 (48) | 1.68 (1.07-3.95) (48) | 2.33(1.58-2.90) (47) | <0.001 | 1.00 | 1.17 (1.02-2.65) | 1.51 (1.06-3.84) | 0.002 |