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  1. Few data have been published on the association of variables of the insulin resistance syndrome and serum total homocysteine (tHcy), a putative risk factor for cardiovascular morbidity, in representative sampl...

    Authors: Richard Gillum

    Citation: Nutrition Journal 2003 2:6

    Content type: Research

    Published on:

  2. Previously we have reported that patients with rheumatoid arthritis (RA) obtained a significant reduction in disease activity by adopting a Mediterranean-type diet. The present study was carried out to investi...

    Authors: Linda Hagfors, Per Leanderson, Lars Sköldstam, Jan Andersson and Gunnar Johansson

    Citation: Nutrition Journal 2003 2:5

    Content type: Research

    Published on:

  3. Dietary assessment tools are often too long, difficult to quantify, expensive to process, and largely used for research purposes. A rapid and accurate assessment of dietary fat intake is critically important i...

    Authors: Allen J Taylor, Henry Wong, Karen Wish, Jon Carrow, Debulon Bell, Jody Bindeman, Tammy Watkins, Trudy Lehmann, Saroj Bhattarai and Patrick G O'Malley

    Citation: Nutrition Journal 2003 2:4

    Content type: Research

    Published on:

  4. The relation between diet and human health has long been investigated. The aim of this work is to evaluate the association between CHD risk and the consumption of fruit and vegetable, in a large sample of card...

    Authors: Demosthenes B Panagiotakos, Christos Pitsavos, Peter Kokkinos, Christina Chrysohoou, Manolis Vavuranakis, Christodoulos Stefanadis and Pavlos Toutouzas

    Citation: Nutrition Journal 2003 2:2

    Content type: Research

    Published on:

  5. In this work we investigated the effect of the consumption of the Mediterranean diet on coronary risk, in subjects with the metabolic syndrome.

    Authors: Christos Pitsavos, Demosthenes B Panagiotakos, Christine Chrysohoou, Ioanna Papaioannou, Lambros Papadimitriou, Dimitrios Tousoulis, Christodoulos Stefanadis and Pavlos Toutouzas

    Citation: Nutrition Journal 2003 2:1

    Content type: Research

    Published on:

  6. Garlic and its preparations have been widely recognized as agents for prevention and treatment of cardiovascular and other metabolic diseases, atherosclerosis, hyperlipidemia, thrombosis, hypertension and diab...

    Authors: Sanjay K Banerjee and Subir K Maulik

    Citation: Nutrition Journal 2002 1:4

    Content type: Review

    Published on:

  7. In the Malmö Diet and Cancer study, information on dietary habits was obtained through a modified diet history method, combining a 7-day menu book for cooked meals and a diet questionnaire for foods with low d...

    Authors: Elisabet Wirfält, Irene Mattisson, Ulla Johansson, Bo Gullberg, Peter Wallström and Göran Berglund

    Citation: Nutrition Journal 2002 1:3

    Content type: Research

    Published on:

  8. Alpha-Tocopherol and gamma-tocopherol are the two major forms of vitamin E in human plasma and the primary lipid soluble antioxidants. The dietary intake of gamma-tocopherol is generally higher than that of al...

    Authors: Rong Gao, William L Stone, Thomas Huang, Andreas M Papas and Min Qui

    Citation: Nutrition Journal 2002 1:2

    Content type: Research

    Published on:

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