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  1. Fish consumption and intake of omega-3 fatty acids from fish are associated with a lower risk of cardiovascular disease. However, a prospective study from northern Sweden showed that high consumption of fish i...

    Authors: Maria Wennberg, Andreas Tornevi, Ingegerd Johansson, Agneta Hörnell, Margareta Norberg and Ingvar A Bergdahl
    Citation: Nutrition Journal 2012 11:101
  2. Chronic childhood malnutrition remains common in India. As part of an initiative to improve maternal and child health in urban slums, we collected anthropometric data from a sample of children followed up from...

    Authors: Sushmita Das, Ujwala Bapat, Neena Shah More, Glyn Alcock, Armida Fernandez and David Osrin
    Citation: Nutrition Journal 2012 11:100
  3. Higher plasma n-3 polyunsaturated fatty acids (PUFA) have been associated with a lower risk of age related cognitive decline, and to beneficially affect cardiometabolic risk factors. A relation exists between ...

    Authors: Anne Nilsson, Karl Radeborg, Ilkka Salo and Inger Björck
    Citation: Nutrition Journal 2012 11:99
  4. Intermittent fasting (IF; severe restriction 1 d/week) facilitates weight loss and improves coronary heart disease (CHD) risk indicators. The degree to which weight loss can be enhanced if IF is combined with ...

    Authors: Monica C Klempel, Cynthia M Kroeger, Surabhi Bhutani, John F Trepanowski and Krista A Varady
    Citation: Nutrition Journal 2012 11:98
  5. Coeliac disease is an important clinical disorder affecting the human gastrointestinal tract leading to multiple signs and symptoms in different body organs. This disease was the subject of a cross sectional d...

    Authors: Mohammad B Al-Raee, Mazen A El-Sakka and Adnan A Al-Wahaidi
    Citation: Nutrition Journal 2012 11:97
  6. Diet quality tools have been developed to assess the adequacy of dietary patterns for predicting future morbidity and mortality. This study describes the development and evaluation of a brief food-based diet q...

    Authors: Skye Marshall, Jane Watson, Tracy Burrows, Maya Guest and Clare E Collins
    Citation: Nutrition Journal 2012 11:96
  7. Increased body weight has been associated with an unhealthy diet, low consumption of fruits and vegetables. Our objective was to investigate whether adolescents had low intake of fruits and vegetables, and whe...

    Authors: Marta A Rieth, Marina B Moreira, Flávio D Fuchs, Leila B Moreira and Sandra C Fuchs
    Citation: Nutrition Journal 2012 11:95
  8. Limited data is available on sodium (Na) and potassium (K) intake in young children estimated by 24 hour (24h) excretion in urine. The aim was to assess 24h urinary excretion of Na and K in six-year-old childr...

    Authors: Oddny K Kristbjornsdottir, Thorhallur I Halldorsson, Inga Thorsdottir and Ingibjorg Gunnarsdottir
    Citation: Nutrition Journal 2012 11:94
  9. The association between dietary total antioxidant capacity (TAC) from different assays and serum C-reactive protein (CRP) has not been assessed in non-Western populations. We examined the association between d...

    Authors: Satomi Kobayashi, Kentaro Murakami, Satoshi Sasaki, Kazuhiro Uenishi, Mitsuyo Yamasaki, Hitomi Hayabuchi, Toshinao Goda, Jun Oka, Keiko Baba, Kazuko Ohki, Reiko Watanabe and Yoshiko Sugiyamama
    Citation: Nutrition Journal 2012 11:91
  10. HIV-infection results in damage and dysfunction of the gastrointestinal system. HIV enteropathy includes pronounced CD4+ T-cell loss, increased intestinal permeability, and microbial translocation that promote...

    Authors: Luz A González-Hernández, Luis F Jave-Suarez, Mary Fafutis-Morris, Karina E Montes-Salcedo, Luis G Valle-Gutierrez, Ariel E Campos-Loza, Luis Fermin Enciso-Gómez and Jaime F Andrade-Villanueva
    Citation: Nutrition Journal 2012 11:90
  11. A study with the yellow passion fruit peel flour showed positive action in blood glucose control as therapies’ adjuvant in patients with type 2 diabetes mellitus. Therefore, we evaluated its effect on insulin ...

    Authors: Maria do Socoro Ramos de Queiroz, Daniele Idalino Janebro, Maria Auxiliadora Lins da Cunha, Josimar dos Santos Medeiros, Armando UO Sabaa-Srur, Margareth de Fatima FM Diniz and Silvana Cristina dos Santos
    Citation: Nutrition Journal 2012 11:89
  12. Epidemiological studies have consistently shown that whole grain (WG) cereals can protect against the development of chronic diseases, but the underlying mechanism is not fully understood. Among WG products, W...

    Authors: Ali A Moazzami, Isabel Bondia-Pons, Kati Hanhineva, Katri Juntunen, Nadja Antl, Kaisa Poutanen and Hannu Mykkänen
    Citation: Nutrition Journal 2012 11:88
  13. Gut flora are important immunomodulators that may be disrupted in individuals with atopic conditions. Probiotic bacteria have been suggested as therapeutic modalities to mitigate or prevent food allergic manif...

    Authors: Kelly Dowhower Karpa, Ian M Paul, J Alexander Leckie, Sharon Shung, Nurgul Carkaci-Salli, Kent E Vrana, David Mauger, Tracy Fausnight and Jennifer Poger
    Citation: Nutrition Journal 2012 11:87
  14. Findings from observational studies suggest that sex hormone-binding globulin (SHBG) and endogenous sex hormones may be mediators of the putative relation between coffee consumption and lower risk of type 2 di...

    Authors: Nicole M Wedick, Christos S Mantzoros, Eric L Ding, Aoife M Brennan, Bernard Rosner, Eric B Rimm, Frank B Hu and Rob M van Dam
    Citation: Nutrition Journal 2012 11:86
  15. Recent studies have shown that body image perception is an important factor in weight control and may be influenced by culture and ethnicity. The aim of the present study was to assess the relationship between...

    Authors: Emanuela Gualdi-Russo, Vanessa Samantha Manzon, Sabrina Masotti, Stefania Toselli, Augusta Albertini, Francesca Celenza and Luciana Zaccagni
    Citation: Nutrition Journal 2012 11:85
  16. There is abundant research relevant to genetic and environmental influences on asthma and hayfever, but little is known about dietary risk factors in Australian adults. This study’s purpose was to identify die...

    Authors: Richard R Rosenkranz, Sara K Rosenkranz and Kelly JJ Neessen
    Citation: Nutrition Journal 2012 11:84
  17. Dairy proteins, in particular the whey fraction, exert insulinogenic properties and facilitate glycemic regulation through a mechanism involving elevation of certain plasma amino acids, and stimulation of incr...

    Authors: Ulrika Gunnerud, Jens J Holst, Elin Östman and Inger Björck
    Citation: Nutrition Journal 2012 11:83
  18. Depression is one of the most frequently missed diagnoses in elderly people, with obvious negative effects on quality of life. Various studies have shown that long chain omega-3 polyunsaturated fatty acids (n-...

    Authors: Angela Maria Rizzo, Paola Antonia Corsetto, Gigliola Montorfano, Annalisa Opizzi, Milena Faliva, Attilio Giacosa, Giovanni Ricevuti, Claudio Pelucchi, Bruno Berra and Mariangela Rondanelli
    Citation: Nutrition Journal 2012 11:82
  19. Synbiotics, probiotics or prebiotics are being added to infant formula to promote growth and development in infants. Previous reviews (2007 to 2011) on term infants given probiotics or prebiotics focused on pr...

    Authors: Mary N Mugambi, Alfred Musekiwa, Martani Lombard, Taryn Young and Reneé Blaauw
    Citation: Nutrition Journal 2012 11:81
  20. Constipation during pregnancy is a common problem. Nowadays only few effective interventions are published preventing or treating constipation during pregnancy. However, their use is limited due to side-effect...

    Authors: Inge de Milliano, Merit M Tabbers, Joris A van der Post and Marc A Benninga
    Citation: Nutrition Journal 2012 11:80
  21. Curcumin extracts of turmeric are proposed to produce health benefits. To date, human intervention studies have focused mainly on people with existing health problems given high doses of poorly absorbed curcum...

    Authors: Robert A DiSilvestro, Elizabeth Joseph, Shi Zhao and Joshua Bomser
    Citation: Nutrition Journal 2012 11:79
  22. Vitamin D concentrations are linked to body composition indices, particularly body fat mass. Relationships between hypovitaminosis D and obesity, described by both BMI and waist circumference, have been mentio...

    Authors: Amin Salehpour, Farhad Hosseinpanah, Farzad Shidfar, Mohammadreza Vafa, Maryam Razaghi, Sahar Dehghani, Anahita Hoshiarrad and Mahmoodreza Gohari
    Citation: Nutrition Journal 2012 11:78
  23. Royal jelly is a widely ingested supplement for health, but its effects on humans are not well known. The objective was to evaluate the effects of long-term royal jelly ingestion on humans.

    Authors: Hiroyuki Morita, Takahide Ikeda, Kazuo Kajita, Kei Fujioka, Ichiro Mori, Hideyuki Okada, Yoshihiro Uno and Tatsuo Ishizuka
    Citation: Nutrition Journal 2012 11:77
  24. The beneficial effect of folic acid supplementation before and shortly after conception is well recognized, whereas the effect of supplementation during the second and third trimesters is controversial and poo...

    Authors: Katalin Fekete, Cristiana Berti, Monica Trovato, Szimonetta Lohner, Carla Dullemeijer, Olga W Souverein, Irene Cetin and Tamás Decsi
    Citation: Nutrition Journal 2012 11:75
  25. The purpose of the present study was to assess the dietary fat intake, glucose, insulin, Homeostasis model assessment for insulin resistance HOMA-IR, and endotoxin levels and correlate them with adipokine seru...

    Authors: Fábio S Lira, Jose C Rosa, Gustavo D Pimentel, Ronaldo V Santos, June Carnier, Priscila L Sanches, Aline de Piano, Claudio T de Souza, Lian Tock, Sergio Tufik, Marco T de Mello, Marília Seelaender, Claudia M Oller do Nascimento, Lila M Oyama and Ana R Dâmaso
    Citation: Nutrition Journal 2012 11:74
  26. The study’s objective was to investigate the dietary correlates of an at-risk body mass index (BMI) among Inuit adults from thirty-six communities across the Canadian Arctic using data from the cross-sectional...

    Authors: Natalia Zienczuk, T Kue Young, Zhirong R Cao and Grace M Egeland
    Citation: Nutrition Journal 2012 11:73
  27. The recommended dietary allowance (RDA) for protein intake has been set at 1.0-1.3 g/kg/day for senior. To date, no consensus exists on the lower threshold intake (LTI = RDA/1.3) for the protein intake (PI) ne...

    Authors: Frédéric Dutheil, Gérard Lac, Daniel Courteix, Eric Doré, Robert Chapier, Laurence Roszyk, Vincent Sapin and Bruno Lesourd
    Citation: Nutrition Journal 2012 11:72
  28. Strategies that may increase compliance to reduced energy intakes are needed to reduce the health burden of obesity. Conflicting evidence exists regarding the effects of snacking on satiety and energy intake.

    Authors: Von Nguyen, Lisa Cooper, Joshua Lowndes, Kathleen Melanson, Theodore J Angelopoulos, James M Rippe and Kristin Reimers
    Citation: Nutrition Journal 2012 11:71
  29. Essential hypertension mostly originates from children. Salt Sensitivity (SS) is regarded as the intermediate phenotype of essential hypertension. The present study investigated the effects of salt-sensitivity...

    Authors: Jianjun Mu, Shuhui Zheng, Qiufang Lian, Fuqiang Liu and Zhiquan Liu
    Citation: Nutrition Journal 2012 11:70
  30. Previous research has shown that Ramadan fasting has beneficial effects on cardiovascular risk factors, however there are controversies. In the present study, the effect of Ramadan fasting on cardiovascular ri...

    Authors: Mohsen Nematy, Maryam Alinezhad-Namaghi, Masoud Mahdavi Rashed, Mostafa Mozhdehifard, Seyedeh Sania Sajjadi, Saeed Akhlaghi, Maryam Sabery, Seyed Amir R Mohajeri, Neda Shalaey, Mohsen Moohebati and Abdolreza Norouzy
    Citation: Nutrition Journal 2012 11:69
  31. Vitamin D deficiency is associated with a variety of chronic metabolic diseases. Limited evidence regarding vitamin D deficiency exists within the Chinese population. The present study aims to examine the asso...

    Authors: Xiao Yin, Qiang Sun, Xiuping Zhang, Yong Lu, Chao Sun, Ying Cui and Shaolian Wang
    Citation: Nutrition Journal 2012 11:68
  32. The metabolism and excretion of the anabolic steroid testosterone occurs by glucuronidation to the conjugate testosterone glucuronide which is then excreted in urine. Alterations in UGT glucuronidation enzyme ...

    Authors: Carl Jenkinson, Andrea Petroczi and Declan P Naughton
    Citation: Nutrition Journal 2012 11:67
  33. Food and nutritional care quality must be assessed and scored, so as to improve health institution efficacy. This study aimed to detect and compare actions related to food and nutritional care quality in publi...

    Authors: Rosa Wanda Diez-Garcia, Anete Araújo de Sousa, Rossana Pacheco da Costa Proença, Vania Aparecida Leandro-Merhi and Edson Zangiacomi Martinez
    Citation: Nutrition Journal 2012 11:66
  34. Due to the absence of a current and validated food frequency questionnaire (FFQ) for use in New Zealand adolescents, there is a need to develop one as a cost-effective way to assess adolescents’ food patterns....

    Authors: Jyh Eiin Wong, Winsome R Parnell, Katherine E Black and Paula ML Skidmore
    Citation: Nutrition Journal 2012 11:65
  35. There is scarce evidence regarding the association between diet and metabolic syndrome (MetS) in Portuguese population. We aim to evaluate the association between a posteriori dietary patterns (DPs) and MetS and ...

    Authors: Maria João Fonseca, Rita Gaio, Carla Lopes and Ana Cristina Santos
    Citation: Nutrition Journal 2012 11:64
  36. Food Frequency Questionnaires (FFQs) are commonly used in epidemiologic studies to assess long-term nutritional exposure. Because of wide variations in dietary habits in different countries, a FFQ must be deve...

    Authors: Ranil Jayawardena, Sumathi Swaminathan, Nuala M Byrne, Mario J Soares, Prasad Katulanda and Andrew P Hills
    Citation: Nutrition Journal 2012 11:63
  37. The food group intake patterns of low income Hispanic and African American preschool children are not well documented. The aim of this study was to perform a food group intake analysis of low income minority p...

    Authors: Deborah Salvo, Jennifer K Frediani, Thomas R Ziegler and Conrad R Cole
    Citation: Nutrition Journal 2012 11:62
  38. Improvement of traditional methods for dietary assessment is necessary, especially in rural areas where it is more difficult to succeed with self-reporting methods. This study presents and validates a method f...

    Authors: Claudia E Lazarte, Ma Eugenia Encinas, Claudia Alegre and Yvonne Granfeldt
    Citation: Nutrition Journal 2012 11:61
  39. HIV/AIDS is associated with an increased burden of undernutrition among children even under antiretroviral therapy (ART). To treat undernutrition, WHO endorsed the use of Ready to Use Therapeutic Foods (RUTF) ...

    Authors: Bruno F Sunguya, Krishna C Poudel, Linda B Mlunde, Keiko Otsuka, Junko Yasuoka, David P Urassa, Namala P Mkopi and Masamine Jimba
    Citation: Nutrition Journal 2012 11:60
  40. The 5-year survival rate for breast cancer among Korean women has increased steadily; however, breast cancer remains the leading cause of cancer mortality among women. One-carbon metabolism, which requires an ...

    Authors: Yunhee Lee, Sang-Ah Lee, Ji-Yeob Choi, Minkyo Song, Hyuna Sung, Sujee Jeon, Sue K Park, Keun-Young Yoo, Dong-Young Noh, Sei-Hyun Ahn and Daehee Kang
    Citation: Nutrition Journal 2012 11:59
  41. Previous reviews (2005 to 2009) on preterm infants given probiotics or prebiotics with breast milk or mixed feeds focused on prevention of Necrotizing Enterocolitis, sepsis and diarrhea. This review assessed i...

    Authors: Mary N Mugambi, Alfred Musekiwa, Martani Lombard, Taryn Young and Reneé Blaauw
    Citation: Nutrition Journal 2012 11:58
  42. Given the rise in obesity and associated chronic diseases, it is critical to determine optimal weight management approaches that will also improve dietary composition and chronic disease risk factors. Few stud...

    Authors: Kathleen J Melanson, Amber Summers, Von Nguyen, Jen Brosnahan, Joshua Lowndes, Theodore J Angelopoulos and James M Rippe
    Citation: Nutrition Journal 2012 11:57
  43. Coffee and tea consumption was hypothesized to interact with variants of vitamin D-receptor polymorphisms, but limited evidence exists. Here we determine for the first time whether increased coffee and tea con...

    Authors: Abdulaziz Al-Othman, Sara Al-Musharaf, Nasser M Al-Daghri, Sobhy Yakout, Khalid M Alkharfy, Yousef Al-Saleh, Omar S Al-Attas, Majed S Alokail, Osama Moharram, Shaun Sabico, Sudhesh Kumar and George P Chrousos
    Citation: Nutrition Journal 2012 11:56
  44. The replacement of sucrose with HFCS in food products has been suggested as playing a role in the development of obesity as a public health issue. The objective of this study was to examine the effects of four...

    Authors: Joshua Lowndes, Diana Kawiecki, Sabrina Pardo, Von Nguyen, Kathleen J Melanson, Zhiping Yu and James M Rippe
    Citation: Nutrition Journal 2012 11:55
  45. Cardiovascular disease (CVD) is the leading cause of death in China and worldwide. Whole grain oats can reduce risk of CVD by reducing total and LDL-cholesterol, major risk factors for CVD. While this associat...

    Authors: Jian Zhang, Lixiang Li, Pengkun Song, Chunrong Wang, Qingqing Man, Liping Meng, Jenny Cai and Anne Kurilich
    Citation: Nutrition Journal 2012 11:54
  46. In vitro and animal studies have demonstrated that Chlorella is a potent biological response modifier on immunity. However, there were no direct evidences for the effect of Chlorella supplementation on immune/in...

    Authors: Jung Hyun Kwak, Seung Han Baek, Yongje Woo, Jae Kab Han, Byung Gon Kim, Oh Yoen Kim and Jong Ho Lee
    Citation: Nutrition Journal 2012 11:53
  47. Weight loss is often difficult to achieve in individuals with type 2 diabetes and anti-obesity drugs are often advocated to support dietary intervention. Despite the extensive use of centrally acting anti-obes...

    Authors: Charlotte Heppenstall, Susan Bunce and Jamie C Smith
    Citation: Nutrition Journal 2012 11:50

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