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  1. Sleep related breathing disorders (SRBD) are associated with increased morbidity and mortality and weight loss is recommended to overweight or obese patients with SRBD. However, maintenance of weight loss is d...

    Authors: Mette Svendsen and Serena Tonstad
    Citation: Nutrition Journal 2011 10:21
  2. Probiotics are increasingly used in the treatment of functional gastrointestinal disorders. Studies in constipated adults with a Bifidus yoghurt (containing Bifidobacterium breve, Bifidobacterium bifidum and Lact...

    Authors: M M Tabbers, I de Milliano, M G Roseboom and M A Benninga
    Citation: Nutrition Journal 2011 10:19
  3. One hundred percent fruit juice (100% FJ) has been viewed by some as a sweetened beverage with concerns about its effect on weight. Little regard has been given to the contribution of 100% FJ to diet quality.

    Authors: Carol E O'Neil, Theresa A Nicklas, Michael Zanovec and Victor L Fulgoni III
    Citation: Nutrition Journal 2011 10:17
  4. Impaired glucose tolerance (IGT) and high body mass index (BMI) are recognized risk factors for type 2 diabetes mellitus (T2DM). However, data suggest that also underweight predisposes people to develop T2DM. ...

    Authors: Kamila Jauch-Chara, André Schmoller and Kerstin M Oltmanns
    Citation: Nutrition Journal 2011 10:16
  5. The coronary endothelial function is recognized to have an important role in the physiology of the diastolic ventricular relaxation, a phase of the heart cycle that influences the electrocardiographic QT inter...

    Authors: Silvio Buscemi, Alessandro Mattina, Maria Rosaria Tranchina and Salvatore Verga
    Citation: Nutrition Journal 2011 10:15
  6. To date, only short-duration metabolic rate measurements of less than four hours have been used to evaluate prediction equations for calculating energy requirements in healthy infants. Therefore, the objective...

    Authors: Russell Rising
    Citation: Nutrition Journal 2011 10:14
  7. To describe the dietary intake of participants in the Personalized Medicine Research Project (PMRP), and to quantify differences in nutrient intake by smoking status and APOE4-a genetic marker that has been sh...

    Authors: Lacie Strobush, Richard Berg, Deanna Cross, Wendy Foth, Terrie Kitchner, Laura Coleman and Catherine A McCarty
    Citation: Nutrition Journal 2011 10:13
  8. The role of diet in India's rapidly progressing chronic disease epidemic is unclear; moreover, diet may vary considerably across North-South regions.

    Authors: Carrie R Daniel, Dorairaj Prabhakaran, Kavita Kapur, Barry I Graubard, Niveditha Devasenapathy, Lakshmy Ramakrishnan, Preethi S George, Hemali Shetty, Leah M Ferrucci, Susan Yurgalevitch, Nilanjan Chatterjee, KS Reddy, Tanuja Rastogi, Prakash C Gupta, Aleyamma Mathew and Rashmi Sinha
    Citation: Nutrition Journal 2011 10:12
  9. Cruciferous vegetable intake is inversely associated with the risk of several cancers. Isothiocyanates (ITC) are hypothesized to be the major bioactive constituents contributing to these cancer-preventive effe...

    Authors: Heather Ann Brauer, Tanya E Libby, Breeana L Mitchell, Lin Li, Chu Chen, Timothy W Randolph, Yutaka Y Yasui, Johanna W Lampe and Paul D Lampe
    Citation: Nutrition Journal 2011 10:11
  10. Individuals and families are relying more on food prepared outside the home as a source for at-home and away-from-home consumption. Restricting the estimation of fast-food access to fast-food restaurants alone...

    Authors: Joseph R Sharkey, Cassandra M Johnson, Wesley R Dean and Scott A Horel
    Citation: Nutrition Journal 2011 10:10
  11. Low-fat (LF) and high-fat (HF) weight loss diets improve brachial artery flow-mediated dilation (FMD) in obese individuals, although results are conflicting. Moreover, the role that adipose tissue plays in med...

    Authors: Krista A Varady, Surabhi Bhutani, Monica C Klempel and Shane A Phillips
    Citation: Nutrition Journal 2011 10:8
  12. Rye products have been demonstrated to lower the acute insulin demand, induce a low and prolonged blood glucose response (high Glycemic Profile, GP) and reduce subclinical inflammation. These products may ther...

    Authors: Liza AH Rosén, Elin M Östman and Inger ME Björck
    Citation: Nutrition Journal 2011 10:7
  13. Little is known about how affordability of healthy food varies with community characteristics in rural settings. We examined how the cost of fresh fruit and vegetables varies with the economic and demographic ...

    Authors: Richard A Dunn, Joseph R Sharkey, Justus Lotade-Manje, Yasser Bouhlal and Rodolfo M Nayga Jr
    Citation: Nutrition Journal 2011 10:6
  14. The role of breakfast energy in total daily energy intake is a matter of debate. Acute feeding experiments demonstrated that high breakfast energy leads to greater overall intake supported by cross-sectional d...

    Authors: Volker Schusdziarra, Margit Hausmann, Claudia Wittke, Johanna Mittermeier, Marietta Kellner, Aline Naumann, Stefan Wagenpfeil and Johannes Erdmann
    Citation: Nutrition Journal 2011 10:5
  15. The mild chronic inflammatory state associated with obesity may be an important link between adiposity and insulin resistance (IR). In a sample of 137 overweight and obese Chilean adolescents, we assessed asso...

    Authors: Marcela Reyes, Sheila Gahagan, Erik Díaz, Estela Blanco, Laura Leiva, Lydia Lera and Raquel Burrows
    Citation: Nutrition Journal 2011 10:4
  16. Elevated sodium excretion in urine resulting from excessive sodium intake can lead to hypercalciuria and contribute to the formation of urinary stones. The aim of this study was to evaluate salt intake in pati...

    Authors: Patrícia CG Damasio, Carmen RPR Amaro, Natália B Cunha, Ana C Pichutte, José Goldberg, Carlos R Padovani and João L Amaro
    Citation: Nutrition Journal 2011 10:3

    The Erratum to this article has been published in Nutrition Journal 2011 10:63

  17. Environmental factors, particularly commensal bacteria in the gastrointestinal tract, may be involved in the pathogenesis of rheumatoid arthritis (RA). The aim of this study was to evaluate whether natural mil...

    Authors: Kou Katayama, Takeo Matsuno, Takaki Waritani, Kuniaki Terato and Hiroshi Shionoya
    Citation: Nutrition Journal 2011 10:2
  18. The consumption of low glycemic index (LGI) foods before exercise results in slower and more stable glycemic increases. Besides maintaining an adequate supply of energy during exercise, this response may favor...

    Authors: Paula G Cocate, Letícia G Pereira, João CB Marins, Paulo R Cecon, Josefina Bressan and Rita CG Alfenas
    Citation: Nutrition Journal 2011 10:1
  19. There is concern that recommending protein-enriched meal replacements as part of a weight management program could lead to changes in biomarkers of liver or renal function and reductions in bone density. This ...

    Authors: Zhaoping Li, Leo Treyzon, Steve Chen, Eric Yan, Gail Thames and Catherine L Carpenter
    Citation: Nutrition Journal 2010 9:72
  20. To conduct a systematic review for the evidence supporting or disproving the reality of parenteral nutrition- antiepileptic drugs interaction, especially with respect to the plasma protein-binding of the drug.

    Authors: Muhannad RM Salih, Mohd Baidi Bahari and Arwa Y Abd
    Citation: Nutrition Journal 2010 9:71
  21. There are limited findings available on coronary artery disease (CAD) risk factors and nutritional pattern of CAD patients in Iran. The purpose of this study was to compare nutritional-related risk factors of ...

    Authors: Reza Amani, Mohammad Noorizadeh, Samira Rahmanian, Naser Afzali and Mohammad H Haghighizadeh
    Citation: Nutrition Journal 2010 9:70
  22. Evidence showed that the occurrence of iodine deficiency endemic areas has been found in every provinces of Thailand. Thus, a new pilot programme for elimination of iodine deficiency endemic areas at the commu...

    Authors: Wiyada Charoensiriwatana, Pongsant Srijantr, Punthip Teeyapant and Jintana Wongvilairattana
    Citation: Nutrition Journal 2010 9:68
  23. Adolescence is a crucial period for development of dietary behaviors that continue into adulthood and influence the risk of chronic diseases later in life. The aim of this study was to determine the eating pat...

    Authors: Mehmet Akman, Hülya Akan, Güldal İzbirak, Özlem Tanrıöver, Sırma Mine Tilev, Anıl Yıldız, Simge Tektaş, Ayça Vitrinel and Osman Hayran
    Citation: Nutrition Journal 2010 9:67
  24. The ultrasonographic estimation of thyroid size has been advocated as being more precise than palpation to diagnose goitre. However, ultrasound also requires technical proficiency. This study was conducted amo...

    Authors: Sigrun Henjum, Tor A Strand, Liv E Torheim, Arne Oshaug and Christine L Parr
    Citation: Nutrition Journal 2010 9:66
  25. Despite the numerous reports of the association of vitamin D with a spectrum of development, disease treatment and health maintenance, vitamin D deficiency is common. Originating in part from the diet but with...

    Authors: Ran Zhang and Declan P Naughton
    Citation: Nutrition Journal 2010 9:65
  26. Since human diets contain many components that may work synergistically to prevent or promote disease, assessing diet quality may be informative. The purpose of this study was to investigate the association be...

    Authors: Ana P Tardivo, Jorge Nahas-Neto, Eliana AP Nahas, Nailza Maesta, Marcio AH Rodrigues and Fabio L Orsatti
    Citation: Nutrition Journal 2010 9:64
  27. Results of epidemiological studies have suggested that consumption of green tea could lower the risk of type 2 diabetes. Intervention studies show that green tea may decrease blood glucose levels, and also inc...

    Authors: Julija Josic, Anna Tholén Olsson, Jennie Wickeberg, Sandra Lindstedt and Joanna Hlebowicz
    Citation: Nutrition Journal 2010 9:63
  28. Matrix Metalloproteinases 2 is a key molecule in cellular invasion and metastasis. Mitochondrial ROS has been established as a mediator of MMP activity. Coenzyme Q10 contributes to intracellular ROS regulation. C...

    Authors: Massih Bahar, Shahnaz Khaghani, Parvin Pasalar, Maliheh Paknejad, Mohammad Reza Khorramizadeh, Hossein Mirmiranpour and Siavash Gerayesh Nejad
    Citation: Nutrition Journal 2010 9:62
  29. Multivitamin/multimineral complexes are the most common dietary supplements. Unlike minerals in foods that are incorporated in bioorganic structures, minerals in dietary supplements are typically in an inorgan...

    Authors: Alexander B Rabovsky, Andrei M Komarov, Jeremy S Ivie and Garry R Buettner
    Citation: Nutrition Journal 2010 9:61
  30. Serum 25-hydroxyvitamin D [25(OH)D] is the major circulating form of vitamin D and a standard indicator of vitamin D status. Emerging evidence in the literature suggests a high prevalence of suboptimal vitamin...

    Authors: Pankaj G Vashi, Kristen Trukova, Carolyn A Lammersfeld, Donald P Braun and Digant Gupta
    Citation: Nutrition Journal 2010 9:60
  31. This study's purpose investigated the impact of different macronutrient distributions and varying caloric intakes along with regular exercise for metabolic and physiological changes related to weight loss.

    Authors: Chad M Kerksick, Jennifer Wismann-Bunn, Donovan Fogt, Ashli R Thomas, Lem Taylor, Bill I Campbell, Colin D Wilborn, Travis Harvey, Mike D Roberts, Paul La Bounty, Melyn Galbreath, Brandon Marcello, Christopher J Rasmussen and Richard B Kreider
    Citation: Nutrition Journal 2010 9:59
  32. Reductions in postprandial glycemia have been demonstrated previously with the addition of the novel viscous polysaccharide (NVP), PolyGlycopleX® (PGX®), to an OGTT or white bread. This study explores whether the...

    Authors: Alexandra L Jenkins, Veronica Kacinik, Michael Lyon and Thomas MS Wolever
    Citation: Nutrition Journal 2010 9:58
  33. The past two decades have seen a rise in the number of investigations examining the health-related effects of religiously motivated fasts. Islamic Ramadan is a 28 - 30 day fast in which food and drink are proh...

    Authors: John F Trepanowski and Richard J Bloomer
    Citation: Nutrition Journal 2010 9:57
  34. Child and infant malnourishment is a significant and growing problem in the developing world. Malnourished children are at high risk for negative health outcomes over their lifespans. Philani, a paraprofession...

    Authors: Ingrid M le Roux, Karl le Roux, W Scott Comulada, Erin M Greco, Katherine A Desmond, Nokwanele Mbewu and Mary Jane Rotheram-Borus
    Citation: Nutrition Journal 2010 9:56
  35. Chocolate is rich in flavonoids that have been shown to be of benefit in disparate conditions including cardiovascular disease and cancer. The effect of polyphenol rich chocolate in subjects with chronic fatig...

    Authors: Thozhukat Sathyapalan, Stephen Beckett, Alan S Rigby, Duane D Mellor and Stephen L Atkin
    Citation: Nutrition Journal 2010 9:55
  36. People overeat because their hunger directs them to consume more calories than they require. The purpose of this study was to analyze the changes in experience and perception of hunger before and after partici...

    Authors: Joel Fuhrman, Barbara Sarter, Dale Glaser and Steve Acocella
    Citation: Nutrition Journal 2010 9:51
  37. Over the past decade, several large epidemiologic investigations of meat intake and prostate cancer have been published. Therefore, a meta-analysis of prospective studies was conducted to estimate potential as...

    Authors: Dominik D Alexander, Pamela J Mink, Colleen A Cushing and Bonnie Sceurman
    Citation: Nutrition Journal 2010 9:50
  38. The purpose of this investigation was to determine the effects of a dietary supplement (Ambrotose AO®) on resting and exercise-induced blood antioxidant capacity and oxidative stress in exercise-trained and untra...

    Authors: Richard J Bloomer, Robert E Canale, Megan M Blankenship and Kelsey H Fisher-Wellman
    Citation: Nutrition Journal 2010 9:49
  39. Food pattern analyses are popular tools in the study of associations between diet and health. However, there is a need for further evaluation of this methodology. The aim of the present cross-sectional study w...

    Authors: Agneta Hörnell, Anna Winkvist, Göran Hallmans, Lars Weinehall and Ingegerd Johansson
    Citation: Nutrition Journal 2010 9:48
  40. Mexico has seen a very steep increase in child obesity level. Little is known about caloric beverage intake in this country as well as all other countries outside a few high income countries. This study examin...

    Authors: Simon Barquera, Fabricio Campirano, Anabelle Bonvecchio, Lucia Hernández-Barrera, Juan A Rivera and Barry M Popkin
    Citation: Nutrition Journal 2010 9:47
  41. Olive oil and its minor constituents have been recommended as important dietary therapeutic interventions in preventive medicine. However, a question remains to be addressed: what are the effects of olive oil ...

    Authors: Geovana MX Ebaid, Fábio RF Seiva, Katiucha KHR Rocha, Gisele A Souza and Ethel LB Novelli
    Citation: Nutrition Journal 2010 9:46
  42. Increase in the incidence of hyperuricemia associated with gout as well as hypertension, renal diseases and cardiovascular diseases has been a public health concern. We examined the possibility of facilitated ...

    Authors: Aya Kanbara, Masayuki Hakoda and Issei Seyama
    Citation: Nutrition Journal 2010 9:45
  43. Decreased bone mineral density and osteoporosis in postmenopausal women represents a growing source of physical limitations and financial concerns in our aging population. While appropriate medical treatments ...

    Authors: Zhaoping Li, Hannah Karp, Alona Zerlin, Tsz Ying Amy Lee, Catherine Carpenter and David Heber
    Citation: Nutrition Journal 2010 9:44

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