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  1. Results of epidemiological studies have suggested that consumption of green tea could lower the risk of type 2 diabetes. Intervention studies show that green tea may decrease blood glucose levels, and also inc...

    Authors: Julija Josic, Anna Tholén Olsson, Jennie Wickeberg, Sandra Lindstedt and Joanna Hlebowicz
    Citation: Nutrition Journal 2010 9:63
  2. Matrix Metalloproteinases 2 is a key molecule in cellular invasion and metastasis. Mitochondrial ROS has been established as a mediator of MMP activity. Coenzyme Q10 contributes to intracellular ROS regulation. C...

    Authors: Massih Bahar, Shahnaz Khaghani, Parvin Pasalar, Maliheh Paknejad, Mohammad Reza Khorramizadeh, Hossein Mirmiranpour and Siavash Gerayesh Nejad
    Citation: Nutrition Journal 2010 9:62
  3. Multivitamin/multimineral complexes are the most common dietary supplements. Unlike minerals in foods that are incorporated in bioorganic structures, minerals in dietary supplements are typically in an inorgan...

    Authors: Alexander B Rabovsky, Andrei M Komarov, Jeremy S Ivie and Garry R Buettner
    Citation: Nutrition Journal 2010 9:61
  4. Serum 25-hydroxyvitamin D [25(OH)D] is the major circulating form of vitamin D and a standard indicator of vitamin D status. Emerging evidence in the literature suggests a high prevalence of suboptimal vitamin...

    Authors: Pankaj G Vashi, Kristen Trukova, Carolyn A Lammersfeld, Donald P Braun and Digant Gupta
    Citation: Nutrition Journal 2010 9:60
  5. This study's purpose investigated the impact of different macronutrient distributions and varying caloric intakes along with regular exercise for metabolic and physiological changes related to weight loss.

    Authors: Chad M Kerksick, Jennifer Wismann-Bunn, Donovan Fogt, Ashli R Thomas, Lem Taylor, Bill I Campbell, Colin D Wilborn, Travis Harvey, Mike D Roberts, Paul La Bounty, Melyn Galbreath, Brandon Marcello, Christopher J Rasmussen and Richard B Kreider
    Citation: Nutrition Journal 2010 9:59
  6. Reductions in postprandial glycemia have been demonstrated previously with the addition of the novel viscous polysaccharide (NVP), PolyGlycopleX® (PGX®), to an OGTT or white bread. This study explores whether the...

    Authors: Alexandra L Jenkins, Veronica Kacinik, Michael Lyon and Thomas MS Wolever
    Citation: Nutrition Journal 2010 9:58
  7. The past two decades have seen a rise in the number of investigations examining the health-related effects of religiously motivated fasts. Islamic Ramadan is a 28 - 30 day fast in which food and drink are proh...

    Authors: John F Trepanowski and Richard J Bloomer
    Citation: Nutrition Journal 2010 9:57
  8. Child and infant malnourishment is a significant and growing problem in the developing world. Malnourished children are at high risk for negative health outcomes over their lifespans. Philani, a paraprofession...

    Authors: Ingrid M le Roux, Karl le Roux, W Scott Comulada, Erin M Greco, Katherine A Desmond, Nokwanele Mbewu and Mary Jane Rotheram-Borus
    Citation: Nutrition Journal 2010 9:56
  9. Chocolate is rich in flavonoids that have been shown to be of benefit in disparate conditions including cardiovascular disease and cancer. The effect of polyphenol rich chocolate in subjects with chronic fatig...

    Authors: Thozhukat Sathyapalan, Stephen Beckett, Alan S Rigby, Duane D Mellor and Stephen L Atkin
    Citation: Nutrition Journal 2010 9:55
  10. People overeat because their hunger directs them to consume more calories than they require. The purpose of this study was to analyze the changes in experience and perception of hunger before and after partici...

    Authors: Joel Fuhrman, Barbara Sarter, Dale Glaser and Steve Acocella
    Citation: Nutrition Journal 2010 9:51
  11. Over the past decade, several large epidemiologic investigations of meat intake and prostate cancer have been published. Therefore, a meta-analysis of prospective studies was conducted to estimate potential as...

    Authors: Dominik D Alexander, Pamela J Mink, Colleen A Cushing and Bonnie Sceurman
    Citation: Nutrition Journal 2010 9:50
  12. The purpose of this investigation was to determine the effects of a dietary supplement (Ambrotose AO®) on resting and exercise-induced blood antioxidant capacity and oxidative stress in exercise-trained and untra...

    Authors: Richard J Bloomer, Robert E Canale, Megan M Blankenship and Kelsey H Fisher-Wellman
    Citation: Nutrition Journal 2010 9:49
  13. Food pattern analyses are popular tools in the study of associations between diet and health. However, there is a need for further evaluation of this methodology. The aim of the present cross-sectional study w...

    Authors: Agneta Hörnell, Anna Winkvist, Göran Hallmans, Lars Weinehall and Ingegerd Johansson
    Citation: Nutrition Journal 2010 9:48
  14. Mexico has seen a very steep increase in child obesity level. Little is known about caloric beverage intake in this country as well as all other countries outside a few high income countries. This study examin...

    Authors: Simon Barquera, Fabricio Campirano, Anabelle Bonvecchio, Lucia Hernández-Barrera, Juan A Rivera and Barry M Popkin
    Citation: Nutrition Journal 2010 9:47
  15. Olive oil and its minor constituents have been recommended as important dietary therapeutic interventions in preventive medicine. However, a question remains to be addressed: what are the effects of olive oil ...

    Authors: Geovana MX Ebaid, Fábio RF Seiva, Katiucha KHR Rocha, Gisele A Souza and Ethel LB Novelli
    Citation: Nutrition Journal 2010 9:46
  16. Increase in the incidence of hyperuricemia associated with gout as well as hypertension, renal diseases and cardiovascular diseases has been a public health concern. We examined the possibility of facilitated ...

    Authors: Aya Kanbara, Masayuki Hakoda and Issei Seyama
    Citation: Nutrition Journal 2010 9:45
  17. Decreased bone mineral density and osteoporosis in postmenopausal women represents a growing source of physical limitations and financial concerns in our aging population. While appropriate medical treatments ...

    Authors: Zhaoping Li, Hannah Karp, Alona Zerlin, Tsz Ying Amy Lee, Catherine Carpenter and David Heber
    Citation: Nutrition Journal 2010 9:44
  18. Previous animal studies have shown that Curcuma (C.) longa lowers plasma glucose. C. longa may thus be a promising ingredient in functional foods aimed at preventing type 2 diabetes. The purpose of the study is t...

    Authors: Jennie Wickenberg, Sandra Lindstedt Ingemansson and Joanna Hlebowicz
    Citation: Nutrition Journal 2010 9:43
  19. A previous study showed that combination of zinc and vitamin A reduced sputum conversion time in pulmonary tuberculosis (TB) patients.

    Authors: Trevino A Pakasi, Elvina Karyadi, Ni Made Desy Suratih, Michael Salean, Nining Darmawidjaja, Hans Bor, Koos van der Velden, Wil MV Dolmans and Jos WM van der Meer
    Citation: Nutrition Journal 2010 9:41
  20. Anemia continues to be a major public health problem among children in many regions of the world, and it is still not clear which strategy to treat it is most effective.

    Authors: Jorge L Rosado, Karla E González, María del C Caamaño, Olga P García, Roxana Preciado and Mauricio Odio
    Citation: Nutrition Journal 2010 9:40
  21. Recommendations for daily dietary vegetable intake were increased in the 2005 USDA Dietary Guidelines as consumption of a diet rich in vegetables has been associated with lower risk of certain chronic health d...

    Authors: Sonia F Shenoy, Alexandra G Kazaks, Roberta R Holt, Hsin Ju Chen, Barbara L Winters, Chor San Khoo, Walker SC Poston, C Keith Haddock, Rebecca S Reeves, John P Foreyt, M Eric Gershwin and Carl L Keen
    Citation: Nutrition Journal 2010 9:38
  22. We have developed a food frequency questionnaire (FFQ) for the assessment of habitual diet, with special focus on the intake of fruit, vegetables and other antioxidant-rich foods and beverages. The aim of the ...

    Authors: Monica H Carlsen, Inger TL Lillegaard, Anette Karlsen, Rune Blomhoff, Christian A Drevon and Lene F Andersen
    Citation: Nutrition Journal 2010 9:37
  23. Validation of a food frequency questionnaire (FFQ) is important as incorrect information may lead to biased associations. Therefore the relative validity of an FFQ developed for use in the German Health Examin...

    Authors: Marjolein Haftenberger, Thorsten Heuer, Christin Heidemann, Friederike Kube, Carolin Krems and Gert BM Mensink
    Citation: Nutrition Journal 2010 9:36
  24. Vitamin A deficiency is a major public health nutrition problem in the developing world. Even subclinical Vitamin A deficiency is associated with increased childhood mortality. Severe maternal vitamin A defici...

    Authors: Nermin Tansuğ, Muzaffer Polat, Selcan Çeşme, Fatma Taneli, Salih Gözmen, Özlem Tokuşoğlu, Dilek Yılmaz and Gönül Dinç
    Citation: Nutrition Journal 2010 9:34
  25. Arabinogalactan from Larch tree (Larix spp.) bark has previously demonstrated immunostimulatory activity. The purpose of this study was to test the hypothesis that ingestion of a proprietary arabinogalactan extra...

    Authors: Jay K Udani, Betsy B Singh, Marilyn L Barrett and Vijay J Singh
    Citation: Nutrition Journal 2010 9:32
  26. Several studies demonstrated an association of homocysteine plasma levels and the plasma lipoprotein profile. This cross-sectional pilot study aimed at analyzing whether blood levels of the two important cofac...

    Authors: Alexander Semmler, Susanna Moskau, Andreas Grigull, Susan Farmand, Thomas Klockgether, Yvo Smulders, Henk Blom, Bernd Zur, Birgit Stoffel-Wagner and Michael Linnebank
    Citation: Nutrition Journal 2010 9:31
  27. Cardiovascular disease (CVD) is a leading cause of mortality in the United States as well as globally. Epidemiological studies show that regular fruit and vegetable consumption reduces CVD risk, in part, due t...

    Authors: Keith R Martin
    Citation: Nutrition Journal 2010 9:29
  28. Limiting consumption of eggs, which are high in cholesterol, is generally recommended to reduce risk of cardiovascular disease. However, recent evidence suggests that dietary cholesterol has limited influence ...

    Authors: Valentine Njike, Zubaida Faridi, Suparna Dutta, Anjelica L Gonzalez-Simon and David L Katz
    Citation: Nutrition Journal 2010 9:28
  29. There is limited data on the nutritional status of Asian patients with various aetiologies of cirrhosis. This study aimed to determine the prevalence of malnutrition and to compare nutritional differences betw...

    Authors: Mei-Ling S Tai, Khean-Lee Goh, Siti Hawa Mohd-Taib, Sanjay Rampal and Sanjiv Mahadeva
    Citation: Nutrition Journal 2010 9:27
  30. The physical health status of vegetarians has been extensively reported, but there is limited research regarding the mental health status of vegetarians, particularly with regard to mood. Vegetarian diets excl...

    Authors: Bonnie L Beezhold, Carol S Johnston and Deanna R Daigle
    Citation: Nutrition Journal 2010 9:26
  31. Insulin resistance (IR) plays an important role in the pathogenesis of diabetes and non-alcoholic fatty liver disease (NAFLD). Current methods for insulin resistance detection are cumbersome, or not sensitive ...

    Authors: Meir Mizrahi, Gadi Lalazar, Tomer Adar, Itamar Raz and Yaron Ilan
    Citation: Nutrition Journal 2010 9:25
  32. High fat diets have long been associated with weight gain and obesity, and the weak satiety response elicited in response to dietary lipids is likely to play a role. Suppression of appetite and food intake has...

    Authors: Caroline M Strik, Fiona E Lithander, Anne-Thea McGill, Alastair K MacGibbon, Brian H McArdle and Sally D Poppitt
    Citation: Nutrition Journal 2010 9:24
  33. The influence of diet on intestinal microflora has been investigated mainly using conventional microbiological approaches. Although these studies have advanced knowledge on human intestinal microflora, it is i...

    Authors: Merlin W Ariefdjohan, Dennis A Savaiano and Cindy H Nakatsu
    Citation: Nutrition Journal 2010 9:23
  34. Breast milk contains lutein derived from the mother's diet. This carotenoid is currently not added to infant formula, which has a small and variable lutein content from innate ingredients. This study was condu...

    Authors: Rosario Capeding, Connie P Gepanayao, Nerrisa Calimon, Jowena Lebumfacil, Anne M Davis, Nicole Stouffer and Bruce J Harris
    Citation: Nutrition Journal 2010 9:22
  35. Compared with other common plant foods, walnuts (Juglans regia) are consistently ranked among the highest in antioxidant capacity. In vitro, walnut polyphenols inhibit plasma and LDL oxidation, while in animal mo...

    Authors: Diane L McKay, C-Y Oliver Chen, Kyung-Jin Yeum, Nirupa R Matthan, Alice H Lichtenstein and Jeffrey B Blumberg
    Citation: Nutrition Journal 2010 9:21
  36. Consumption of healthy diets that contribute with adequate amounts of fat and fatty acids is needed for children. Among Guatemalan children, there is little information about fat intakes. Therefore, the presen...

    Authors: Odilia I Bermudez, Claire Toher, Gabriela Montenegro-Bethancourt, Marieke Vossenaar, Paul Mathias, Colleen Doak and Noel W Solomons
    Citation: Nutrition Journal 2010 9:20
  37. The consumption of foods, especially by children, may be determined by the types of foods that are available in the home. Because most studies use a single point of data collection to determine the types of fo...

    Authors: Cheree Sisk, Joseph R Sharkey, William A McIntosh and Jenna Anding
    Citation: Nutrition Journal 2010 9:19
  38. Food frequency questionnaires (FFQ) are used for epidemiological studies. Because of the wide variations in dietary habits within different populations, a FFQ must be developed to suit the specific group. To d...

    Authors: Tomomi Kobayashi, Sanae Tanaka, Chihiro Toji, Hideko Shinohara, Miharu Kamimura, Naoko Okamoto, Shino Imai, Mitsuru Fukui and Chigusa Date
    Citation: Nutrition Journal 2010 9:17
  39. Chemoprevention has become an important area in cancer research due to the failure of current therapeutic modalities. Epidemiological and preclinical studies have demonstrated that nutrition plays a vital role...

    Authors: Saiful Yazan Latifah, Nurdin Armania, Tan Hern Tze, Yaacob Azhar, Abdul Hadi Nordiana, Saad Norazalina, Ithnin Hairuszah, Moin Saidi and Ismail Maznah
    Citation: Nutrition Journal 2010 9:16

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