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  1. Garlic and its preparations have been widely recognized as agents for prevention and treatment of cardiovascular and other metabolic diseases, atherosclerosis, hyperlipidemia, thrombosis, hypertension and diab...

    Authors: Sanjay K Banerjee and Subir K Maulik

    Citation: Nutrition Journal 2002 1:4

    Content type: Review

    Published on:

  2. Alpha-Tocopherol and gamma-tocopherol are the two major forms of vitamin E in human plasma and the primary lipid soluble antioxidants. The dietary intake of gamma-tocopherol is generally higher than that of al...

    Authors: Rong Gao, William L Stone, Thomas Huang, Andreas M Papas and Min Qui

    Citation: Nutrition Journal 2002 1:2

    Content type: Research

    Published on:

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