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Page 28 of 28

  1. Content type: Review

    Garlic and its preparations have been widely recognized as agents for prevention and treatment of cardiovascular and other metabolic diseases, atherosclerosis, hyperlipidemia, thrombosis, hypertension and diab...

    Authors: Sanjay K Banerjee and Subir K Maulik

    Citation: Nutrition Journal 2002 1:4

    Published on:

  2. Content type: Research

    In the Malmö Diet and Cancer study, information on dietary habits was obtained through a modified diet history method, combining a 7-day menu book for cooked meals and a diet questionnaire for foods with low d...

    Authors: Elisabet Wirfält, Irene Mattisson, Ulla Johansson, Bo Gullberg, Peter Wallström and Göran Berglund

    Citation: Nutrition Journal 2002 1:3

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  3. Content type: Research

    Alpha-Tocopherol and gamma-tocopherol are the two major forms of vitamin E in human plasma and the primary lipid soluble antioxidants. The dietary intake of gamma-tocopherol is generally higher than that of al...

    Authors: Rong Gao, William L Stone, Thomas Huang, Andreas M Papas and Min Qui

    Citation: Nutrition Journal 2002 1:2

    Published on:

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