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Page 10 of 31

  1. Chronic radiation enteritis (CRE) is defined as loss of absorptive capacity after irradiation due to chronic inflammation and damage of intestinal mucosa, which may lead to varying degrees of malnutrition. The...

    Authors: Zhongliang CAI, Da CAI, Danhua YAO, Yong CHEN, Jian WANG and Yousheng LI

    Citation: Nutrition Journal 2016 15:57

    Content type: Research

    Published on:

  2. Lactose intolerance is a form of lactose maldigestion where individuals experience symptoms such as diarrhea, abdominal cramping, flatulence, vomiting and bowel sounds following lactose consumption. Lactobacillus...

    Authors: Michael N. Pakdaman, Jay K. Udani, Jhanna Pamela Molina and Michael Shahani

    Citation: Nutrition Journal 2016 15:56

    Content type: Research

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    The Erratum to this article has been published in Nutrition Journal 2016 15:83

  3. Previous animal studies suggested that Chlorella, a unicellular green alga, has a preventive role in maintaining serum cholesterol levels against excess dietary cholesterol intake. This study aimed to conduct a p...

    Authors: Sangmi Kim, Joohee Kim, Yeni Lim, You Jin Kim, Ji Yeon Kim and Oran Kwon

    Citation: Nutrition Journal 2016 15:54

    Content type: Short report

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  4. Dietary intake of vitamin K has been reported to reduce coronary artery calcification (CAC) and cardiovascular events. However, it is unknown whether supplemental menaquinone (MK)-4 can reduce CAC or arterial ...

    Authors: Yuji Ikari, Sho Torii, Atsushi Shioi and Toshio Okano

    Citation: Nutrition Journal 2016 15:53

    Content type: Research

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  5. The beneficial effects of the polyphenol (PP) rich fruits and Lactic acid bacteria fermented foods had been reported as cost-effective strategies for health promotion. Randomized controlled trial was designed ...

    Authors: Mostafa Gouda, Amr Moustafa, Laila Hussein and Mohamed Hamza

    Citation: Nutrition Journal 2016 15:52

    Content type: Research

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  6. Vitamin A deficiency is recognized as a major public-health nutrition issue in the developing countries. Limited hospital sources and sample sizes are available in most of the existing studies associated with ...

    Authors: Chun Yang, Jing Chen, Ning Guo, Zhen Liu, Chunfeng Yun, Yajie Li, Jianhua Piao and Xiaoguang Yang

    Citation: Nutrition Journal 2016 15:50

    Content type: Research

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  7. Green tea is a beverage with potential effects on cognitive dysfunction, as indicated by results of experimental studies. However, its effects in humans, especially at real-world (typical) consumption levels, ...

    Authors: Kazuki Ide, Hiroshi Yamada, Norikata Takuma, Yohei Kawasaki, Shohei Harada, Junpei Nakase, Yuuichi Ukawa and Yuko M. Sagesaka

    Citation: Nutrition Journal 2016 15:49

    Content type: Research

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  8. The association between serum selenium levels and type 2 diabetes mellitus (T2DM) is controversial. We performed a systematic review and non-linear dose–response meta-analysis of observational studies to inves...

    Authors: Xin-liang Wang, Tu-bao Yang, Jie Wei, Guang-hua Lei and Chao Zeng

    Citation: Nutrition Journal 2016 15:48

    Content type: Research

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  9. Natural killer (NK) cells as part of the innate immune system represent the first line of defence against (virus-) infected and malignantly transformed cells. The emerging field of nutritional immunology focus...

    Authors: Christian Leischner, Markus Burkard, Matthias M. Pfeiffer, Ulrich M. Lauer, Christian Busch and Sascha Venturelli

    Citation: Nutrition Journal 2016 15:47

    Content type: Review

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  10. Children with Sickle Cell Disease (SCD) may show growth failure in comparison to healthy peers. Many factors as hematological status, endocrine and/or metabolic dysfunction, and nutritional status, may play an...

    Authors: Valentina Mandese, Francesca Marotti, Luca Bedetti, Elena Bigi, Giovanni Palazzi and Lorenzo Iughetti

    Citation: Nutrition Journal 2016 15:46

    Content type: Research

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  11. Citation: Nutrition Journal 2016 15:45

    Content type: Erratum

    Published on:

    The original article was published in Nutrition Journal 2016 15:35

  12. Dietary salt reduction is included in the top five priority actions for non-communicable disease control internationally. We therefore aimed to identify health gain and cost impacts of achieving a national tar...

    Authors: Nick Wilson, Nhung Nghiem, Helen Eyles, Cliona Ni Mhurchu, Emma Shields, Linda J. Cobiac, Christine L. Cleghorn and Tony Blakely

    Citation: Nutrition Journal 2016 15:44

    Content type: Research

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  13. Considerable advances have been made in the field of infant feeding research. The last few decades have witnessed the expansion in the number of studies on the composition and benefits of human milk. The pract...

    Authors: Alan S. Ryan and William W. Hay Jr.

    Citation: Nutrition Journal 2016 15:42

    Content type: Review

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  14. Overweight and obesity among adolescents are increasing worldwide. Risk factors include dietary intake characteristics and high levels of physical inactivity. In Sweden, few large comprehensive population-base...

    Authors: Anna Winkvist, Bodil Hultén, Jeong-Lim Kim, Ingegerd Johansson, Kjell Torén, Jonas Brisman and Heléne Bertéus Forslund

    Citation: Nutrition Journal 2016 15:41

    Content type: Research

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  15. In-hospital hypovitaminosis C is highly prevalent but almost completely unrecognized. Medical awareness of this potentially important disorder is hindered by the inability of most hospital laboratories to dete...

    Authors: Line Robitaille and L. John Hoffer

    Citation: Nutrition Journal 2016 15:40

    Content type: Research

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    The Erratum to this article has been published in Nutrition Journal 2016 15:51

  16. To explore influence of carbohydrates/fat proportions, dietary ingredients on telomere length shortening, oxidative stress and inflammation in a Chinese population with different glucose tolerance status.

    Authors: Meicen Zhou, Lixin Zhu, Xiangli Cui, Linbo Feng, Xuefeng Zhao, Shuli He, Fan Ping, Wei Li and Yuxiu Li

    Citation: Nutrition Journal 2016 15:39

    Content type: Research

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  17. Anthropometric characteristics and iron status affect cognitive performance in children. In addition, selenium can influence cognitive outcomes; protection of the brain from oxidative stress and its role in th...

    Authors: Dawd Gashu, Barbara J. Stoecker, Karim Bougma, Abdulaziz Adish, Gulelat D. Haki and Grace S. Marquis

    Citation: Nutrition Journal 2016 15:38

    Content type: Research

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  18. Wet beriberi-induced pericardial effusion has rarely been previously described. Little is known about the effect of beriberi-induced pericardial effusion on hemodynamics. Here we present a case of wet beriberi...

    Authors: Minako Yamamura, Hisayoshi Murai, Shuichi Kaneko, Soichiro Usui, Hiroshi Furusho and Masayuki Takamura

    Citation: Nutrition Journal 2016 15:37

    Content type: Case Report

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  19. Gestational diabetes mellitus (GDM) is associated with substantial morbidity for mothers and their offspring. While clinical and basic research activities on this important disease grow constantly, there is no...

    Authors: Dörthe Brüggmann, Theresa Richter, Doris Klingelhöfer, Alexander Gerber, Matthias Bundschuh, Jenny Jaque and David A Groneberg

    Citation: Nutrition Journal 2016 15:36

    Content type: Research

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  20. Cows’ milk generally contains two types of β-casein, A1 and A2 types. Digestion of A1 type can yield the peptide β-casomorphin-7, which is implicated in adverse gastrointestinal effects of milk consumption, so...

    Authors: Sun Jianqin, Xu Leiming, Xia Lu, Gregory W. Yelland, Jiayi Ni and Andrew J. Clarke

    Citation: Nutrition Journal 2016 15:35

    Content type: Research

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    The Erratum to this article has been published in Nutrition Journal 2016 15:45

  21. Multimodal protocols of perioperative care may enhance postoperative recovery. However, limited information is available on preoperative immune and carbohydrate (CHO)-enriched drinks in patients undergoing hip...

    Authors: Miguel Aprelino Alito and José Eduardo de Aguilar-Nascimento

    Citation: Nutrition Journal 2016 15:34

    Content type: Research

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    The Erratum to this article has been published in Nutrition Journal 2016 15:55

  22. This study examined the association of breakfast consumption, and the type of breakfast consumed, with body mass index (BMI; kg/m2) and prevalence rates and odds ratios (OR) of overweight/obesity among Canadian a...

    Authors: Susan I. Barr, Loretta DiFrancesco and Victor L. Fulgoni III

    Citation: Nutrition Journal 2016 15:33

    Content type: Research

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  23. Many epidemiological studies have conducted to evaluate the association between serum vitamin D levels and the risk of kidney stone. The aim of this study was to summarize the evidence from epidemiological stu...

    Authors: Hai Wang, Libo Man, Guizhong Li, Guanglin Huang and Ning Liu

    Citation: Nutrition Journal 2016 15:32

    Content type: Research

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    The Retraction Note to this article has been published in Nutrition Journal 2018 17:38

  24. The micronutrient content in standard enteral mixtures should be closer to the dietary reference values for a healthy population since standard enteral diets are formulated for subjects with no special nutriti...

    Authors: Roberto Iacone, Clelia Scanzano, Lidia Santarpia, Anna D’Isanto, Franco Contaldo and Fabrizio Pasanisi

    Citation: Nutrition Journal 2016 15:30

    Content type: Short report

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  25. There is no standardized procedure or consensus to which tests should be performed to judge compatibility/incompatibility of intravenous drugs. The purpose of this study was to establish and evaluate a test pr...

    Authors: Vigdis Staven, Siri Wang, Ingrid Grønlie and Ingunn Tho

    Citation: Nutrition Journal 2016 15:29

    Content type: Research

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  26. Cardio-Metabolic Disease (CMD) is the leading cause of death globally and particularly in Asia. Postprandial elevation of glycaemia, insulinaemia, triglyceridaemia are associated with an increased risk of CMD....

    Authors: Alexander Mok, Sumanto Haldar, Jetty Chung-Yung Lee, Melvin Khee-Shing Leow and Christiani Jeyakumar Henry

    Citation: Nutrition Journal 2016 15:27

    Content type: Research

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  27. It has been suggested that coffee may affect the gut-brain axis with conflicting outcomes. Moreover, there is insufficient evidence to determine whether the type or temperature of coffee consumed will have a d...

    Authors: Emilia Papakonstantinou, Ioanna Kechribari, Κyriaki Sotirakoglou, Petros Tarantilis, Theodora Gourdomichali, George Michas, Vassiliki Kravvariti, Konstantinos Voumvourakis and Antonis Zampelas

    Citation: Nutrition Journal 2016 15:26

    Content type: Research

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  28. Hops are the main components of beer that provide flavor and bitterness. Iso-α-acids, the bitter components of beer, have been reported to reduce body fat in humans, but the bitterness induced by effective dos...

    Authors: Yumie Morimoto-Kobayashi, Kazuaki Ohara, Hiroshi Ashigai, Tomoka Kanaya, Kumiko Koizumi, Fumitoshi Manabe, Yuji Kaneko, Yoshimasa Taniguchi, Mikio Katayama, Yasuyuki Kowatari and Sumio Kondo

    Citation: Nutrition Journal 2016 15:25

    Content type: Research

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  29. Consuming a high-fat meal (HFM) may lead to postprandial lipemia (PPL) and inflammation. Postprandial exercise has been shown to effectively attenuate PPL. However, little is known about the impact of postpran...

    Authors: Colby S. Teeman, Stephanie P. Kurti, Brooke J. Cull, Sam R. Emerson, Mark D. Haub and Sara K. Rosenkranz

    Citation: Nutrition Journal 2016 15:24

    Content type: Research

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  30. Certain dietary patterns, in which fruits and nuts are featured prominently, reduce risk of diabetes and cardiovascular disease. However, estimated fruit consumption historically in the U.S. has been lower tha...

    Authors: Arianna Carughi, Mary Jo Feeney, Penny Kris-Etherton, Victor Fulgoni III, Cyril W. C. Kendall, Mònica Bulló and Densie Webb

    Citation: Nutrition Journal 2016 15:23

    Content type: Review

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  31. Serum magnesium is inversely associated to coronary artery calcification (CAC) in patients with chronic kidney disease. There is little information on this association in a general healthy population.

    Authors: Rosalinda Posadas-Sánchez, Carlos Posadas-Romero, Guillermo Cardoso-Saldaña, Gilberto Vargas-Alarcón, María Teresa Villarreal-Molina, Nonanzit Pérez-Hernández, José Manuel Rodríguez-Pérez, Aida Medina-Urrutia, Esteban Jorge-Galarza, Juan Gabriel Juárez-Rojas and Margarita Torres-Tamayo

    Citation: Nutrition Journal 2016 15:22

    Content type: Research

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  32. Bacillus coagulans MTCC 5856 has been marketed as a dietary ingredient, but its efficacy in diarrhea predominant irritable bowel syndrome (IBS) condition has not been clinically elucid...

    Authors: Muhammed Majeed, Kalyanam Nagabhushanam, Sankaran Natarajan, Arumugam Sivakumar, Furqan Ali, Anurag Pande, Shaheen Majeed and Suresh Kumar Karri

    Citation: Nutrition Journal 2016 15:21

    Content type: Research

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  33. High meat intake and low consumption of vegetables, fruits and whole grains have been associated with increased risk of colorectal cancer in some relevant cohort studies conducted in distinct ethnic population...

    Authors: Sandro Nunes Angelo, Gustavo J. Lourenço, Daniéla O. Magro, Helvia Nascimento, Rogério A. Oliveira, Raquel F. Leal, Maria de Lourdes S. Ayrizono, João J. Fagundes, Claudio S. R. Coy and Carmen S. P. Lima

    Citation: Nutrition Journal 2016 15:20

    Content type: Research

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  34. Nutrients such as docosahexaenoic acid (DHA), prebiotics and β-glucan have been associated with reduced incidence of respiratory illnesses and allergic manifestations (AM). Our objective was to assess if consu...

    Authors: M. V. Pontes, T. C. M. Ribeiro, H. Ribeiro, A. P. de Mattos, I. R. Almeida, V. M. Leal, G. N. Cabral, S. Stolz, W. Zhuang and D. M. F. Scalabrin

    Citation: Nutrition Journal 2016 15:19

    Content type: Research

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  35. Vitamin D deficiency is implicated in neoplastic processes in multiple organs, including the pancreas. While animal and human data have established a relationship between serum vitamin D (25(OH)D) and the deve...

    Authors: Erica M. McGovern, Mark E. Lewis, Michelle L. Niesley, Nhu Huynh and Jeffrey B. Hoag

    Citation: Nutrition Journal 2016 15:17

    Content type: Research

    Published on:

  36. While some dietary patterns are associated with the incidence of type 2 diabetes mellitus (T2DM) and cardiovascular disease (CVD), the relationship between dietary pattern and risk factors for CVD in patients ...

    Authors: Yusuke Osonoi, Tomoya Mita, Takeshi Osonoi, Miyoko Saito, Atsuko Tamasawa, Shiho Nakayama, Yuki Someya, Hidenori Ishida, Akio Kanazawa, Masahiko Gosho, Yoshio Fujitani and Hirotaka Watada

    Citation: Nutrition Journal 2016 15:15

    Content type: Research

    Published on:

  37. Undenatured type II collagen (UC-II) is a nutritional supplement derived from chicken sternum cartilage. The purpose of this study was to evaluate the efficacy and tolerability of UC-II for knee osteoarthritis...

    Authors: James P. Lugo, Zainulabedin M. Saiyed and Nancy E. Lane

    Citation: Nutrition Journal 2016 15:14

    Content type: Research

    Published on:

  38. Pulses are low glycemic index (GI) foods and have been associated with reduced risk of heart disease, diabetes and some cancers. However the blood glucose and insulin responses of hummus, a food containing chi...

    Authors: Livia S. A. Augustin, Laura Chiavaroli, Janice Campbell, Adish Ezatagha, Alexandra L. Jenkins, Amin Esfahani and Cyril W. C. Kendall

    Citation: Nutrition Journal 2016 15:13

    Content type: Research

    Published on:

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