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Correction: Consumption of different types of meat and the risk of chronic limb-threatening ischemia: the Singapore Chinese Health Study
Nutrition Journal volume 23, Article number: 109 (2024)
The Original Article was published on 07 September 2024
Correction: Nutr J 23, 103 (2024)
Following publication of the original article [1], the author reported that affiliation of Dr. Ying was incorrectly replaced with the affiliation of Dr. Hausenloy. Dr. Yings’ affiliation should be updated from “The Hatter Cardiovascular Institute, University College London, London, United Kingdom”.
To “Cardiovascular and Metabolic Disorders Program, Duke-National University of Singapore Medical School, Singapore, Singapore”.
The affiliations above were corrected and the original article has been updated.
References
Ying AF, Talaei M, Hausenloy DJ, et al. Consumption of different types of meat and the risk of chronic limb-threatening ischemia: the Singapore Chinese Health Study. Nutr J. 2024;23:103. https://doi.org/10.1186/s12937-024-00991-9.
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The online version of the original article can be found at https://doi.org/10.1186/s12937-024-00991-9.
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Fangting Ying, A., Talaei, M., Hausenloy, D.J. et al. Correction: Consumption of different types of meat and the risk of chronic limb-threatening ischemia: the Singapore Chinese Health Study. Nutr J 23, 109 (2024). https://doi.org/10.1186/s12937-024-01014-3
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DOI: https://doi.org/10.1186/s12937-024-01014-3