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Table 5 Results from multivariable linear regression of Healthy Nordic Food Index (HNFI) score vs. plasma concentrations of metabolites

From: Healthy Nordic diet and associations with plasma concentrations of metabolites in the choline oxidation pathway: a cross-sectional study from Northern Sweden

 

Crude

Adjusteda

Metabolite

β

SE

P

β

SE

P

Choline

0.15

0.03

 < 0.001

0.11

0.03

0.002

Betaine

0.50

0.15

0.001

0.46

0.16

0.004

tHcy

- 0.33

0.10

0.001

- 0.38

0.11

 < 0.001

DMG

0.04

0.04

0.26

0.03

0.04

0.52

Sarcosine

0.04

0.02

0.06

0.01

0.02

0.70

Glycine

1.30

1.53

0.39

1.44

1.61

0.37

Serine

0.64

0.40

0.11

0.98

0.42

0.019

  1. Abbreviations: DMG Dimethylglycine, tHcy total homocysteine
  2. aAdjusted for age, BMI, physical activity and education level