Dietary Intake | 1991 | 2004 | 2015 | P-value |
---|---|---|---|---|
Energy(kcal/d) | 2241.1(11.0) | 2080.9(11.3) | 1870.1 (14.2) | < 0.001 |
Fat(g/d) | 62.1 (0.7) | 66.6 (0.7) | 72.9 (0.9) | < 0.001 |
Protein(g/d) | 73.8(0.4) | 63.7(0.4) | 58.5(0.4) | < 0.001 |
Carbohydrate(g/d) | 421.2 (2.2) | 306.2(1.9) | 244.4 (2.2) | < 0.001 |
Fat(%E) | 24.5 (0.2) | 28.0 (0.2) | 34.6 (0.2) | < 0.001 |
Carbohydrate(%E) | 63.1(0.2) | 59.6(0.2) | 52.5(0.2) | < 0.001 |