Table 2 Reported energy intake and measured energy expenditure
From: Low carbohydrate high fat-diet in real life assessed by diet history interviews
Median (25–75 percentiles) | All (n = 100) | Acceptable reporters (n = 83) |
|---|---|---|
Energy Intake, EI, kcal) | 2007 (1570-2422) | 2054 (1657-2491) |
Total Energy Expenditure, TEE kcal | 2410 (2097-2938) | 2372 (2082-2853) |
Food Intake Level, FIL) | 1.3 (1.1-1.7) | 1.4 (1.1-1.7) |
Physical Activity Level, PAL (SWA) | 1.5 (1.4-1.7) | 1.5(1.4-1.6) |
FIL/PAL | 0.86 (0.69-1.04) | 0.90 (0, 75-1, 05) |