Characteristics | DASH score | P-value | |||
---|---|---|---|---|---|
Q1(0–1) | Q2(1.01–1.99) | Q3(2–2.5) | Q4 (2.51–9) | ||
n | 19,548 | 10,506 | 21,974 | 14,399 | Â |
 Energy (kcal/day) | 1823.5 (575) | 1800.8 (583.89) | 1750.9 (580.5) | 1731.4 (586.3) | < 0.001 |
Daily nutrients intake /1000 kcal | |||||
 Saturated fat (%energy) | 7 (5) | 5 (3.5) | 3 (2.7) | 2 (2.1) | < 0.001 |
 Total fat (%energy) | 45 (9.1) | 40 (9.7) | 36 (12) | 24 (9) | < 0.001 |
 Protein (%energy) | 12 (2.5) | 12 (3.1) | 12 (3.7) | 13 (3.8) | < 0.001 |
 Cholesterol (mg) | 189.3 (100) | 147.9 (104.4) | 115.6 (118.6) | 89.7 (112.3) | < 0.001 |
 Fiber (g) | 4.4 (1.8) | 5.1 (2.3) | 5.5 (2.8) | 7.3 (4.6) | < 0.001 |
 Magnesium (mg) | 119.9 (24.8) | 132.9 (32.2) | 140.4 (40.6) | 174.1 (90.1) | < 0.001 |
 Calcium (mg) | 174.9 (68.9) | 185.5 (78.9) | 184.8 (90.9) | 211.4 (124.6) | < 0.001 |
 Potassium (mg) | 729.3 (195.5) | 760.6 (228.8) | 756.7 (257.9) | 882.9 (341.5) | < 0.001 |
 Sodium (mg) | 3143.1 (2058.1) | 3106.6 (2106.5) | 3227.3 (2573) | 2692.7 (2234.7) | < 0.001 |
Daily food intake /1000 kcal | |||||
 Vegetables (g) | 138 (72.3) | 139.8 (79.1) | 137.3 (88) | 153.9 (108.3) | < 0.001 |
 Fruit (g) | 18.2 (34.8) | 20.9 (39) | 19.5 (39.6) | 21 (45.4) | < 0.001 |
 Dairy (yes) | 2835 (14.5%) | 1614 (15.4%) | 2982 (13.6%) | 1948 (13.5%) | < 0.001 |
 Nuts and legumes (g) | 9.5 (12.6) | 12 (15.2) | 12.3 (17.1) | 15 (23) | < 0.001 |
 Whole grains (g) | 113.2 (39.8) | 127.8 (47) | 144.4 (53.4) | 178.3 (59.6) | < 0.001 |
 Red and processed meat (g) | 52.2 (32.2) | 39.3 (29.3) | 27.2 (29.2) | 21 (28) | < 0.001 |
 SSB (yes) | 768 (3.9%) | 400 (3.8%) | 710 (3.2%) | 504 (3.5%) | 0.01 |