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Table 3 Association of the dietary inflammatory index and stroke in Hispanic women

From: Dietary inflammatory index and cardiovascular disease risk in Hispanic women from the Women’s Health Initiative

Model

Variables

HR

95% CI

P-Value

All women

 1

Model 1

1.05

0.96, 1.16

0.27

 2

Model 1 + lifestyle-related risk factors

1.03

0.94, 1.13

0.53

 3

Model 2 + known risk factors

1.03

0.94, 1.13

0.56

 4

Model 3 + socioeconomic covariates

1.03

0.93, 1.13

0.59

Women with normal weight

 1

Model 1

1.00

0.84, 1.19

0.99

 2

Model 1 + lifestyle-related risk factors

0.98

0.82, 1.17

0.83

 3

Model 2 + known risk factors

0.98

0.82, 1.18

0.86

 4

Model 3 + socioeconomic covariates

0.98

0.82, 1.18

0.85

Women with overweight

 1

Model 1

1.36

1.10, 1.67

0.004

 2

Model 1 + lifestyle-related risk factors

1.36

1.10, 1.69

0.005

 3

Model 2 + known risk factors

1.34

1.08, 1.66

0.008

 4

Model 3 + socioeconomic covariates

1.32

1.07, 1.64

0.01

Women with obesity

 1

Model 1

0.94

0.83, 1.07

0.36

 2

Model 1 + lifestyle-related risk factors

0.91

0.79, 1.04

0.16

 3

Model 2 + known risk factors

0.90

0.79, 1.04

0.15

 4

Model 3 + socioeconomic covariates

0.91

0.79, 1.05

0.19

  1. *Model 1: with age at baseline. Model 2: with age at baseline and lifestyle-related risk factors. Model 3: with age at baseline, lifestyle-related risk factors, and known risk factors. Model 4: with age at baseline, lifestyle-related risk factors, known risk factors, and socioeconomic covariates
  2. Lifestyle-related risk factors: smoking, alcohol intake, physical activity, and acculturation; known risk factors: diabetes, hypertension, hypercholesterolemia, body mass index, and Amerindian ancestry; Socioeconomic covariates: neighborhood socioeconomic status
  3. Sample size 900 women with normal weight (BMI 18.5—24.9 kg/m2), 1310 women with overweight (BMI 25.0—29.9 kg/m2) and 1122 women with obesity (BMI ≥ 30 kg/m2