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Table 3 Food group consumption scores among slum and non-slum households during enforcing and partial lifting of COVID-19 lockdown restrictions

From: Food price volatility and socio-economic inequalities in poor food consumption status during coronavirus disease-2019 lockdown among slum and non-slum households in urban Nansana municipality, Uganda

Food group

Slum HHs, N = 205

Non Slum HHs, N = 200

Lockdown

Partial lockdown

 

Lockdown

Partial lockdown

 

FCS ± SD

FCS ± SD

P

FCS ± SD

FCS ± SD

P

Cereals/tubers

10.56 ± 0.02

8.91 ± 0.04

0.02*

10.61 ± 0.03

11.1 ± 0.04**

0.4

Pulses

14.65 ± 0.01

12.81 ± 0.02

0.03*

14.79 ± 0.04

15.1 ± 0.05**

0.3

Vegetables

0.50 ± 0.01

0.49 ± 0.04

0.1

0.93 ± 0.06**

1.03 ± 0.05**

0.7

Fruit

0.41 ± 0.02

0.42 ± 0.03

0.29

0.42 ± 0.03

0.44 ± 0.02

0.4

Meat-Fish

0.28 ± 0.04

0.29 ± 0.04

0.8

0.89 ± 0.02**

1.52 ± 0.03**

0.03*

Milk

0.41 ± 0.05

0.43 ± 0.04

0.8

1.21 ± 0.04**

1.98 ± 0.05**

0.02*

Sugar

1.95 ± 0.04

1.96 ± 0.05

0.9

2.99 ± 0.03**

3.10 ± 0.02**

0.4

Oil

1.96 ± 0.03

1.98 ± 0.03

0.7

3.02 ± 0.02**

3.07 ± 0.01**

0.2

Total FCS

30.7

27.3

 

34.9

37.3

Â