Table 1 Food groups and their corresponding weights used in the food consumption score method
| Â | Food group | Weight |
|---|---|---|
1 | Main staples, cereals and tubers | 2 |
2 | Pulses | 3 |
3 | Vegetables | 1 |
4 | Fruits | 1 |
5 | Meat/fish | 4 |
6 | Milk | 4 |
7 | Sugar | 0.5 |
8 | Oil | 0.5 |
| Â | Food group | Weight |
|---|---|---|
1 | Main staples, cereals and tubers | 2 |
2 | Pulses | 3 |
3 | Vegetables | 1 |
4 | Fruits | 1 |
5 | Meat/fish | 4 |
6 | Milk | 4 |
7 | Sugar | 0.5 |
8 | Oil | 0.5 |