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Fig. 4 | Nutrition Journal

Fig. 4

From: An experimental approach to training interoceptive sensitivity: study protocol for a pilot randomized controlled trial

Fig. 4

Overview of study measures (SPIRIT figure). Note. BSSS: Berlin Social Support Scales [52]; DEBQ: Dutch Eating Behavior Questionnaire [53]; ECG: electrocardiogram; EDE-Q: Eating Disorder Examination-Questionnaire [54]; HBPT: Heart Beat Perception Task [55]; IES-2: Intuitive Eating Scale-2 [4]; LOCES-B: Brief Loss of Control Over Eating Scale [56]; MAIA: Multidimensional Assessment of Interoceptive Awareness [57]; MIRES: Multidimensional Internally Regulated Eating Scale [58]; SCOFF: SCOFF [59]; SEES: Salzburg Emotional Eating Scale [60]; SF-8: Short Form-8 Health Survey [61]; SSCCS-K-D: State Self-Control Capacity Scale (German short version) [62]; TEMS: Eating Motivation Survey [63]; WLT-II: Two-step Water Load Test [64]

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