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Table 1 Baseline Characteristics of Parents and their Children

From: The impact of a family web-based nutrition intervention to increase fruit, vegetable, and dairy intakes: a single-blinded randomized family clustered intervention

 

Parents

Children

Control

Intervention

P

Control

Intervention

P

n

31

44

 

39

48

 

Age, y

40.3 ± 4.3

41.8 ± 4.2

0.12

10.7 ± 2.2

11.2 ± 2.7

0.30

Sex, % female (n)

54.8 (17)

50.0 (22)

0.68

53.8 (21)

37.5 (18)

0.13

BMI

28.6 ± 4.0

28.2 ± 4.5

0.71

20.6 ± 3.3

20.5 ± 3.5

0.84

BMI z-score

1.1 ± 0.8

1.0 ± 0.8

0.31

Overweight, % (n)

32.3 (10)

43.2 (19)

0.48

41.0 (16)

43.8 (21)

0.57

Obesity, % (n)

45.2 (14)

31.8 (14)

12.8 (5)

6.3 (3)

V/F intake, servings

5.8 ± 2.4

6.3 ± 3.4

0.48

5.2 ± 2.9

5.3 ± 2.5

0.81

DP intake, servings

1.8 ± 1.0

1.6 ± 0.8

0.42

2.0 ± 1.0

2.0 ± 1.1

0.10

Reaching V/F recommendations, % (n)1

34.6 (9)

43.2 (19)

0.48

34.3 (11)

37.5 (18)

0.78

Reaching DP recommendations, % (n)2

11.5 (3)

2.3 (1)

0.11

25.0 (8)

16.7 (8)

0.36

Family income (CAN$), % (n)

<  $49,999

3.2 (1)

7.0 (3)

0.47

   

$50,000-99,000

35.5 (11)

18.6 (8)

> $100,000

61.3 (19)

74.4 (32)

Education level, % (n)

High School or Professional Diploma

22.5 (7)

9.1 (4)

0.57

   

Diploma of College Studies

22.3 (7)

18.2 (8)

University Diploma

51.6 (16)

68.2 (30)

Others

3.2 (1)

4.6 (2)

Number of participants per family

4.5 ± 0.6

4.3 ± 0.6

0.05

   
  1. Values are presented as means ± standard deviation unless indicated otherwise
  2. V/F, vegetables and fruit including fruit juice; DP, dairy products
  3. 1V/F recommendations based on the 2007 Canada’s Good guide are as follows: Children aged 4–8 y: 5 servings/day; Children aged 9–13 y: 6 servings/day; Girls and boys aged 14–18 y: 7 and 8 servings/day, respectively; Women and men aged 19–50 y: 7–8 and 8–10 servings/day, respectively
  4. 2DP recommendations based on the 2007 Canada’s Food Guide are as follows: Children aged 4–8 y: 2 servings/day; Children aged 9–18 y: 3–4 servings/day; Adults aged 19–50 y: 2 servings/day