Development of the Penn Healthy Diet screener with reference to adult dietary intake data from the National Health and Nutrition Examination Survey

Compher, Charlene W.; Quinn, Ryan; Burke, Frances; Piccinin, Doris; Sartor, Linda; Lewis, James D.; Wu, Gary D.

doi:10.1186/s12937-022-00821-w

Table 6 Penn Healthy Diet Survey- Goals (PHD-G)

From: Development of the Penn Healthy Diet screener with reference to adult dietary intake data from the National Health and Nutrition Examination Survey

FOODS YOU DRANK OR ATE YESTERDAY	Circle the TIMES YESTERDAY
BEVERAGES	0	1	2	3	4	5 or more
Water	√	√	√	√	√	√
Coffee or tea	√	√	√	√	√	√
Did you add sugar, honey, or flavored creamers to your coffee or tea?	Yes	No
Did you add artificial sweeteners to your coffee or tea?	Yes	No
Did you add half and half or whipped cream to your coffee or tea?	Yes	No
Sugar-sweetened drinks such as soda, iced tea, sports drinks, fruit drink or fruit punch	√	√	√	√	√	√
Diet soda or artificially-sweetened tea or beverages	√	√	√	√	√	√
Milk	√	√	√	√	√	√
Did you use regular or full fat milk or yogurt?	Yes	No	Don’t know
FRUITS AND VEGETABLES	0	1	2	3	4	5 or more
Fruit juice such as orange or apple juice with no added sugar	√	√	√	√	√	√
Fruit such as apples, bananas, oranges, tangerines, or berries (not juice)	√	√	√	√	√	√
Green or leafy vegetables such as spinach, kale, broccoli, cabbage, or salad	√	√	√	√	√	√
Red or orange vegetables such as carrots, tomatoes, peppers, or squash	√	√	√	√	√	√
BREAD AND GRAINS	0	1	2	3	4	5 or more
Whole grain bread	√	√	√	√	√	√
Cooked whole grains such as oats, quinoa, brown rice, or whole wheat pasta	√	√	√	√	√	√
White bread or rolls, wraps, taco shells, tortillas, burritos, or boxed cereal	√	√	√	√	√	√
Cooked white rice, dumplings, pasta, noodles, grits, baked or boiled potatoes or sweet potatoes but not French fries	√	√	√	√	√	√
Did you add butter or gravy to bread, rolls, biscuits, or potatoes?	Yes	No
FOODS YOU ATE OR DRANK LAST WEEK	Circle the TIMES LAST WEEK
BEVERAGES	0	1	2	3	4	5 or more
Beer, wine, spirits, or wine cooler	√	√	√	√	√	√
DAIRY	0	1	2	3	4	5 or more
Yogurt	√	√	√	√	√	√
Cheese	√	√	√	√	√	√
PROTEIN FOODS	0	1	2	3	4	5 or more
Eggs	√	√	√	√	√	√
Poultry or chicken that is not fried	√	√	√	√	√	√
Fish or seafood such as shrimp or clams that is not fried	√	√	√	√	√	√
Plant proteins such as beans, peas, lentils, chickpeas, hummus, or tofu	√	√	√	√	√	√
Red meat or pork	√	√	√	√	√	√
Cold cuts, lunchmeats, hot dogs, or kielbasa	√	√	√	√	√	√
Bacon, sausage, or pork roll	√	√	√	√	√	√
Fried foods such as fried chicken, shrimp, fish, eggrolls, rice, or French fries	√	√	√	√	√	√
Fast food meals; Asian takeout; burgers; wings; nachos; or pizza meals	√	√	√	√	√	√
Did you add salt to your food at the table?	yes	no
Did you add olive oil or vegetable oil (not coconut oil) to foods or use it in cooking?	yes	No	Don’t know
SNACKS	0	1	2	3	4	5 or more
Nuts, seeds, or nut butter	√	√	√	√	√	√
Desserts such as cake, pie, or ice cream	√	√	√	√	√	√
Snacks such as cookies, brownies, donuts, or candy	√	√	√	√	√	√
Salty snacks such as potato, corn, or nacho chips, pretzels, crackers, or popcorn	√	√	√	√	√	√

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ISSN: 1475-2891

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