Dietary Intake | WFPB | PBMA | Animal | ANOVA |
---|---|---|---|---|
Mean ± SD | Mean ± SD | Mean ± SD | p-value2 | |
Nutrients | ||||
Energy (Kcal) | 1903 ± 412 | 1875 ± 375 | 1913 ± 421 | 0.63 |
Protein (g) | 72 ± 13a | 85 ± 20b | 107 ± 27c | < 0.001*** |
Carbs (g) | 259 ± 67a | 222 ± 58b | 205 ± 62c | < 0.001*** |
Sugars (g) | 64 ± 24 | 61 ± 21 | 57 ± 24 | 0.16 |
Fat (g) | 69 ± 19a | 77 ± 21b | 75 ± 22ab | 0.05* |
Saturated Fat (g) | 17 ± 6a | 23 ± 7b | 23 ± 8b | < 0.001*** |
Unsaturated Fat (g) | 52 ± 14 | 53 ± 16 | 52 ± 15 | 0.74 |
Fiber (g) | 40 ± 12a | 31 ± 10b | 25 ± 11c | < 0.001*** |
Sodium (mg) | 2141 ± 750a | 2712 ± 874b | 2598 ± 913b | 0.004** |
Iron (mg) | 18 ± 7a | 19 ± 6a | 15 ± 7b | < 0.001*** |
Calcium (mg) | 860 ± 189 | 804 ± 230 | 752 ± 296 | 0.17 |
Dietary Cholesterol (mg) | 66 ± 75a | 129 ± 110b | 313 ± 92c | < 0.001*** |