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Table 1 Clinical, laboratory and body composition characteristics of the control group (CG) and group with obesity (OBG).

From: Effects of a high-fat meal on inflammatory and endothelial injury biomarkers in accordance with adiposity status: a cross-sectional study

Variables

CG

OBG

Age (years)

27.89(5.38)

30.74(4.48)

Anthropometric measures

  

Weight (kg)

57.82(6.24)

86.28(7.84)***

Height (cm)

1.63(0.07)

1.63(0.05)

BMI (kg/m2)

21.81(1.79)

32.31(1.54)***

WC (cm)

79.47(5.09)

106.4(9.37)***

HC (cm)

100.3(4.47)

117.5(6.5)***

WHR

0.79(0.03)

0.91(0.85)***

Blood Pressure and heart rate

  

SBP (mmHg)

109.1(7.53)

115.8(13.82)

DBP (mmHg)

69.09(6.12)

76.74(9.14)**

Heart rate (bpm)

73.19(9.56)

72.84(6.4)

Body Composition

  

Fat mass (%)

27.88(3.11)

38.12(1.78)***

Muscle mass (%)

72.14(3.08)

61.81(1.75)***

Laboratorial analysis

  

Glucose (mg/dl)

81.06(6.05)

88.79(13.06)*

Insulin (mU/l)

8.18(4.25)

12.74(4.76)**

TC (mg/dl)

169.40(32.18)

196.50(29.24)*

LDL-c (mg/dl)

86.70(24.92)

110.4(27.81)**

TG (mg/dl)

73.72(37.84)

109.50(56.42)*

HDL-c (mg/dl)

67.94(17.65)

62.37(16.57)

  1. Data are expressed as mean (SD). BMI - body mass index; WC – waist circumference; HP -Hip circumference; WHR - Waist-to-hip ratio; SBP - systolic blood pressure; DBP - diastolic blood pressure; TC- total cholesterol; LDL-c - Low-density lipoprotein cholesterol; TG- triglycerides; HDL-c - High-density lipoprotein cholesterol; *Significantly different compared to CG group; *P < 0.05; **P < 0.01; ***P < 0.001.