Table 2 Characteristics of included studies
Author, Year | Location | Sample size | Age (Mean) | BMI (kg/m2) | Study Design | Type of diagnosis | Type of dietary assessment | Statistical adjustments | Reported exposure | Quality assessment |
|---|---|---|---|---|---|---|---|---|---|---|
Missmer et al., 2010 [4] | US | 116,607 | 35.64 | 25≤ | Cohort | Laparoscopy | FFQ/130 Items | age at menarche, length of menstrual cycle, parity, BMI, energy intake | Total fat, MUFA, PUFA, SFA, TFA | High |
Trabert et al., 2011 [2] | US | 944 | 18–49 | NM | Case–control | Laparoscopy | FFQ/122 items | Age and year of enrolment, energy intake, income, BMI, smoking and alcohol consumption | Dairy, total fat, MUFA, PUFA, SFA, TFA, fruits, vegetables, fish, poultry, red meat | High |
Harris et al., 2013 [11] | US | 70,556 | 35.91 | 25≤ | Cohort | Laparoscopy | FFQ/130 Items | age, age at menarche, length of menstrual cycle, parity, BMI, energy intake | Dairy, high-fat dairy, low-fat dairy, cheese, milk | High |
Yamamoto et al., 2018 [12] | US | 116,429 | 36.23 | 25≤ | Cohort | Laparoscopy | FFQ/130 Items | race, age at menarche, length of menstrual cycle between ages 18–22, parity, body mass index, energy intake, recent gynecologic exam | Egg, fish, poultry, red meat | High |
Harris et al., 2018 [21] | US | 70,835 | 36.08 | NM | Cohort | Laparoscopy | FFQ/130 Items | age, age at menarche, length of menstrual cycle, parity, BMI, energy intake | Fruits, vegetables | High |
Nodler et al., 2020 [8] | US | 116,429 | 41.38 | 25.68 | Cohort | Laparoscopy | FFQ/124 items | body mass index at age 18 years, age at menarche, adolescent physical activity, smoking in adolescence, adolescent hormonal contraceptive use, and energy intake. | Dairy, high-fat dairy, low-fat dairy, cheese, milk | High |
Parazzini et al., 2004 [7] | Italy | 1008 | 33 | NM | Case-control | Laparoscopy | FFQ | age, calendar year at interview, education, parity, body mass index. | Cheese, milk, fruits, vegetables, egg, fish, red meat | High |
Youseflu et al., 2020 [23] | Iran | 156 | 30.18 | NM | Case-control | Laparoscopy | FFQ/147 Items | Age, energy intake, BMI, income | Dairy, high-fat dairy, low-fat dairy, total fat, MUFA, PUFA, SFA, TFA, fruits, vegetables, egg, fish, poultry, red meat | High |