Table 7 Mean energy and nutrient intakes at breakfast of Children by NRF9.3 Score in Tertiles

Energy (kcal)

328.4 ± 2

305.4 ± 3.8

362.8 ± 3.2

318.7 ± 3

 < 0.001⁺

Macronutrients

 Total Protein (g)

10.2 ± 0.1

8 ± 0.1

11.8 ± 0.1

11 ± 0.1

 < 0.001⁺

 Total Carbohydrate (g)

54.4 ± 0.3

51 ± 0.6

59 ± 0.5

53.6 ± 0.5

 < 0.001⁺

 Total Fat (g)

7.9 ± 0.1

7.9 ± 0.2

8.8 ± 0.2

6.8 ± 0.1

0.991^NS

 Saturated Fat (g)

3.2 ± 0.04

3.2 ± 0.1

3.8 ± 0.1

2.7 ± 0.05

0953^NS

 MUFA (g)

2.3 ± 0.04

2.4 ± 0.1

2.6 ± 0.1

1.9 ± 0.04

0.003⁻

 PUFA (g)

1.1 ± 0.01

1.1 ± 0.03

1.2 ± 0.02

0.9 ± 0.02

 < 0.001⁻

 Total Fiber (g)

1.4 ± 0.01

1.3 ± 0.02

1.4 ± 0.02

1.7 ± 0.02

 < 0.001⁺

 Total Sugar (g)

7.8 ± 0.1

9 ± 0.2

6.3 ± 0.2

8 ± 0.2

 < 0.001⁻

Vitamins and Minerals

 Thiamin (mg)

0.2 ± 0.003

0.13 ± 0.003

0.15 ± 0.003

0.35 ± 0.01

 < 0.001⁺

 Riboflavin(mg)

0.22 ± 0.003

0.13 ± 0.002

0.22 ± 0.004

0.33 ± 0.01

 < 0.001⁺

 Niacin (mg)

3 ± 0.03

2.2 ± 0.03

3.1 ± 0.04

7.8 ± 0.2

 < 0.001⁺

 Vitamin C (mg)

3.3 ± 0.1

0.7 ± 0.1

1.7 ± 0.1

7.8 ± 0.2

 < 0.001⁺

 Vitamin A

90.6 ± 2.7

31.3 ± 1.2

79.7 ± 1.7

168.8 ± 8.1

 < 0.001⁺

 Vitamin D

0.6 ± 0.01

0.1 ± 0.01

0.6 ± 0.02

1.1 ± 0.03

 < 0.001⁺

 Calcium (mg)

84.5 ± 1

53.5 ± 1.3

88.1 ± 2.1

115.7 ± 1.8

 < 0.001⁺

 Phosphorus (mg)

164.1 ± 1.2

120.2 ± 1.9

185.7 ± 2

191.3 ± 2

 < 0.001⁺

 Iron (mg)

2 ± 0.02

1.5 ± 0.03

1.8 ± 0.03

2.7 ± 0.05

 < 0.001⁺

 Magnesium

28.8 ± 0.2

19 ± 0.3

29.5 ± 0.4

39.3 ± 0.5

 < 0.001⁺

 Potassium

193.4 ± 1.6

144.9 ± 2.4

200.4 ± 2.6

240.8 ± 3.2

 < 0.001⁺

 Sodium (mg)

266 ± 3.9

377.3 ± 8.2

240.6 ± 6.4

166.5 ± 4.1

 < 0.001⁻

Non-essential nutrient

 Cholesterol

44.2 ± 0.7

15.6 ± 0.6

62 ± 1.3

58.2 ± 1.5

 < 0.001⁺