Food Groups | 60 years old and above (n = 7, 989) | |||||||
---|---|---|---|---|---|---|---|---|
Mean Food Group Intake (g)a | P-value†| Percentage Consumer (%)b | P-value‡ | |||||
Tertile 1 | Tertile 2 | Tertile 3 | Tertile 1 | Tertile 2 | Tertile 3 | |||
RICE | 72.6 ± 1.78 | 89.5 ± 1.49 | 76 ± 1.24 |  < 0.001ac | 29 ± 0.01 | 66 ± 0.01 | 74 ± 0.01 |  < 0.001* |
COFFEE | 16.3 ± 0.35 | 10.4 ± 0.35 | 8.9 ± 0.43 |  < 0.001abc | 88 ± 0.01 | 65 ± 0.01 | 42 ± 0.01 |  < 0.001* |
SUGARS | 9 ± 0.33 | 7.7 ± 0.23 | 7.1 ± 0.22 |  < 0.001ab | 40 ± 0.01 | 47 ± 0.01 | 35 ± 0.01 | 0.001* |
FRESH FISH | 29.7 ± 3.4 | 39.7 ± 1.24 | 54.5 ± 1.54 |  < 0.001abc | 3 ± 0.003 | 24 ± 0.01 | 29 ± 0.01 |  < 0.001* |
GREEN LEAFY VEGETABLES | 10.5 ± 2.34 | 19.9 ± 2.28 | 34.9 ± 1.68 |  < 0.001abc | 0.2 ± 0.001 | 2 ± 0.003 | 22 ± 0.01 |  < 0.001* |
COOKING OIL | 5.8 ± 0.32 | 4.7 ± 0.17 | 4.1 ± 0.16 |  < 0.001ab | 17 ± 0.01 | 34 ± 0.01 | 21 ± 0.01 |  < 0.001* |
OTHER CEREAL PRODUCTS | 54.9 ± 1.37 | 54.9 ± 1.45 | 47.8 ± 2.51 |  < 0.001bc | 48 ± 0.01 | 35 ± 0.01 | 20 ± 0.01 |  < 0.001* |
OTHER VEGETABLES | 27.9 ± 4.73 | 45.6 ± 3.11 | 55.4 ± 3.30 |  < 0.001ab | 2 ± 0.003 | 10 ± 0.01 | 19 ± 0.01 |  < 0.001* |
POWDERED MILK | 15 ± 1.88 | 18.9 ± 0.88 | 16.5 ± 0.64 | 0.111 | 3 ± 0.003 | 21 ± 0.01 | 17 ± 0.01 |  < 0.001* |
CHICKEN EGG | 33.1 ± 1.25 | 40.5 ± 1.19 | 41.5 ± 1.65 |  < 0.001ab | 8 ± 0.005 | 18 ± 0.01 | 13 ± 0.01 |  < 0.001* |