Food Groups | 19–59 years old (n = 31, 091) | |||||||
---|---|---|---|---|---|---|---|---|
Mean Food Group Intake (g)a | P-value†| Percentage Consumer (%)b | P-value‡ | |||||
Tertile 1 | Tertile 2 | Tertile 3 | Tertile 1 | Tertile 2 | Tertile 3 | |||
RICE | 90.8 ± 1.19 | 113.6 ± 0.87 | 105 ± 0.82 |  < 0.001abc | 29 ± 0.004 | 75 ± 0.004 | 78 ± 0.004 |  < 0.001* |
COFFEE | 18.8 ± 0.18 | 13.4 ± 0.21 | 10.6 ± 0.25 |  < 0.001abc | 85 ± 0.004 | 62 ± 0.005 | 39 ± 0.004 |  < 0.001* |
SUGARS | 8.7 ± 0.14 | 8.3 ± 0.13 | 7.7 ± 0.13 |  < 0.001abc | 32 ± 0.005 | 37 ± 0.005 | 30 ± 0.004 |  < 0.001* |
COOKING OIL | 6.9 ± 0.21 | 5.3 ± 0.09 | 5.1 ± 0.09 |  < 0.001ab | 16 ± 0.004 | 43 ± 0.005 | 28 ± 0.004 |  < 0.001* |
FRESH FISH | 26.2 ± 1.60 | 48.3 ± 1.23 | 64.8 ± 1.14 |  < 0.001abc | 2 ± 0.001 | 19 ± 0.004 | 27 ± 0.004 |  < 0.001* |
OTHER VEGETABLES | 23.1 ± 2.42 | 45.4 ± 1.62 | 62.2 ± 1.71 |  < 0.001abc | 2 ± 0.001 | 13 ± 0.003 | 21 ± 0.004 |  < 0.001* |
GREEN LEAFY VEGETABLES | 6.9 ± 1.32 | 17.7 ± 0.99 | 36.8 ± 1.04 |  < 0.001bc | 0.3 ± 0.001 | 3 ± 0.002 | 20 ± 0.004 |  < 0.001* |
CHICKEN EGG | 28.5 ± 0.70 | 39.2 ± 0.49 | 45.4 ± 0.79 |  < 0.001abc | 7 ± 0.002 | 26 ± 0.004 | 18 ± 0.004 |  < 0.001* |
OTHER CEREAL PRODUCTS | 61.5 ± 0.94 | 63.5 ± 1.27 | 55.7 ± 1.49 |  < 0.001bc | 47 ± 0.005 | 24 ± 0.004 | 15 ± 0.003 |  < 0.001* |
FRESH MEAT | 40.9 ± 3.86 | 53.5 ± 2.48 | 74.9 ± 2.26 |  < 0.001bc | 1 ± 0.001 | 7 ± 0.002 | 11 ± 0.003 |  < 0.001* |