Food Groups | 13–18 years old (n = 8, 916) | |||||||
---|---|---|---|---|---|---|---|---|
Mean Food Group Intake (g)a | Percentage Consumer (%)b | |||||||
Tertile 1 | Tertile 2 | Tertile 3 | P-value†| Tertile 1 | Tertile 2 | Tertile 3 | P-value‡ | |
RICE | 95.5 ± 1.77 | 111.8 ± 1.63 | 93.8 ± 1.40 |  < 0.001abc | 43 ± 0.01 | 81 ± 0.01 | 77 ± 0.01 |  < 0.001* |
COOKING OIL | 6.7 ± 0.32 | 5 ± 0.15 | 4.7 ± 0.14 |  < 0.001ab | 22 ± 0.01 | 49 ± 0.01 | 32 ± 0.01 |  < 0.001* |
FRESH FISH | 34.6 ± 5.26 | 47.5 ± 2.40 | 65.1 ± 3.73 |  < 0.001abc | 2 ± 0.003 | 16 ± 0.01 | 22 ± 0.01 |  < 0.001* |
CHICKEN EGG | 30.5 ± 2.32 | 38 ± 0.88 | 46.5 ± 1.51 |  < 0.001abc | 6 ± 0.004 | 30 ± 0.01 | 22 ± 0.01 |  < 0.001* |
OTHER CEREAL PRODUCTS | 59.9 ± 1.56 | 62.2 ± 2.42 | 65.2 ± 3.97 |  < 0.001abc | 52 ± 0.01 | 19 ± 0.01 | 17 ± 0.01 |  < 0.001* |
CACAO AND CHOCOLATE BASED BEVERAGES | 12.9 ± 2.25 | 21.1 ± 1.59 | 20.7 ± 0.44 | 0.019ab | 0.4 ± 0.001 | 2 ± 0.002 | 17 ± 0.01 |  < 0.001* |
OTHER VEGETABLES | 29.3 ± 4.51 | 39.5 ± 2.31 | 56.5 ± 3.21 |  < 0.001bc | 3 ± 0.003 | 12 ± 0.01 | 16 ± 0.01 |  < 0.001* |
SUGARS | 9.4 ± 0.33 | 8.5 ± .36 | 6.9 ± 0.33 |  < 0.001abc | 30 ± 0.01 | 21 ± 0.01 | 15 ± 0.01 |  < 0.001* |
GREEN LEAFY VEGETABLES | 11.3 ± 2.18 | 18.4 ± 2.03 | 33.1 ± 1.91 |  < 0.001b | 0.5 ± 0.001 | 3 ± 0.003 | 15 ± 0.01 |  < 0.001* |
COFFEE | 16.2 ± 0.38 | 13.4 ± 0.58 | 10.4 ± 0.72 |  < 0.001abc | 57 ± 0.01 | 26 ± 0.01 | 12 ± 0.01 |  < 0.001* |