Table 2 Dietary intake and physical activity of the participants throughout the study
Variable | Soy isoflavones group (n = 44) | Placebo group (n = 44) | P a |
|---|---|---|---|
Energy (kcal/day) | 2215.9 ± 410/77 | 2367.13 ± 394.35 | 0.080 |
Carbohydrate (g/day) | 347.75 ± 79.00 | 358.95 ± 75.76 | 0.372 |
Protein (g/day) | 78.07 ± 20.99 | 81.36 ± 17.18 | 0.499 |
Fat (g/day) | 67.67 ± 15.22 | 73.06 ± 13.85 | 0.098 |
Vitamin A (μg/day) | 473.89 ± 313.73 | 499.65 ± 267.12 | 0.678 |
Vitamin D (μg/day) | 1.16 ± 0.88 | 0.99 ± 0.46 | 0.251 |
Vitamin E (mg/day) | 14.08 ± 5.87 | 13.73 ± 5.25 | 0.802 |
Vitamin C (mg/day) | 106.23 ± 79.28 | 79.12 ± 11.04 | 0.458 |
Thiamin (mg/day) | 1.89 ± 0.52 | 1.97 ± 0.46 | 0.409 |
Riboflavin (mg/day) | 1.70 ± 0.51 | 1.90 ± 0.51 | 0.078 |
Niacin (mg/d) | 23.58 ± 3.81 | 24.64 ± 4.9 | 0.213 |
Cobalamin (μg/day) | 34.53 ± 11.48 | 37.13 ± 13.37 | 0.330 |
Magnesium (mg/day) | 232.25 ± 104.55 | 215.48 ± 77.95 | 0.982 |
Physical activity (MET/h/day) | 24.13 ± 5.2 | 23.11 ± 6.36 | 0.412 |