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Table 3 Multi-variable adjusted models for risk of RA across median of Meat intake

From: The relationship between animal flesh foods consumption and rheumatoid arthritis: a case-control study

Variables

Models

<Median

>Median

Red meats

Crude model

1

1.29 (0.80–2.09)

Model 1

1

1.20 (0.71–2.03)

Model 2

1

1.22 (0.65–2.30)

Processed meats

Crude model

1

3.82 (2.28–6.42)

Model 1

1

3.83 (2.18–6.72)

Model 2

1

3.45 (1.78–6.68)

Organ meats

Crude model

1

1.62 (0.99–2.63)

Model 1

1

1.53 (0.90–2.60)

Model 2

1

1.44 (0.76–2.72)

Fish and sea food

Crude model

1

0.49 (0.30–0.81)

Model 1

1

0.48 (0.28–0.83)

Model 2

1

0.52 (0.27–0.98)

Poultry

Crude model

1

0.74 (0.45–1.19)

Model 1

1

0.75 (0.44–1.27)

Model 2

1

0.60 (0.32–1.14)

  1. Model 1: adjusted for age, sex and BMI, physical activity
  2. Model 2: adjusted for model 1 plus total energy intake, smoking, SES, drug use and family the disease history