Variables | Models | <Median | >Median |
---|---|---|---|
Red meats | Crude model | 1 | 1.29 (0.80–2.09) |
Model 1 | 1 | 1.20 (0.71–2.03) | |
Model 2 | 1 | 1.22 (0.65–2.30) | |
Processed meats | Crude model | 1 | 3.82 (2.28–6.42) |
Model 1 | 1 | 3.83 (2.18–6.72) | |
Model 2 | 1 | 3.45 (1.78–6.68) | |
Organ meats | Crude model | 1 | 1.62 (0.99–2.63) |
Model 1 | 1 | 1.53 (0.90–2.60) | |
Model 2 | 1 | 1.44 (0.76–2.72) | |
Fish and sea food | Crude model | 1 | 0.49 (0.30–0.81) |
Model 1 | 1 | 0.48 (0.28–0.83) | |
Model 2 | 1 | 0.52 (0.27–0.98) | |
Poultry | Crude model | 1 | 0.74 (0.45–1.19) |
Model 1 | 1 | 0.75 (0.44–1.27) | |
Model 2 | 1 | 0.60 (0.32–1.14) |