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Table 2 Amount of meat intake in cases and controls

From: The relationship between animal flesh foods consumption and rheumatoid arthritis: a case-control study

Variables

Case (n = 100)

Control (n = 197)

P-value*

Mean

SD

Mean

SD

Red Meats

23.20

38.25

16.74

17.56

0.09

Proceed meats

5.09

6.69

1.20

3.34

< 0.001

Organ meats

2.82

6.48

2.30

3.71

0.46

Fish and sea foods

2.30

3.71

8.69

7.99

< 0.001

Poultry

17.96

11.85

22.16

29.65

0.17

  1. *P-value obtained from independent t-test
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Nutrition Journal

ISSN: 1475-2891

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