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Table 2 Baseline characteristics of participants by hyperuricemia status

From: Association of dietary patterns with blood uric acid concentration and hyperuricemia in northern Chinese adults

Character

Total group

n = 4855

Hyperuricemic

p

NO

n = 3918 (80.7)

YES

n = 937 (19.3)

Age, n (%)

   

 < 0.01

 18–40 years

1024 (21.1)

766 (74.8)

258 (25.2)

 

 40–65 years

1879 (38.7)

1529 (81.4)

350 (18.6)

 

 ≥ 65 years

1952 (40.2)

1623 (83.1)

329 (16.9)

 

Gender, n (%)

   

 < 0.01

 Men

2019 (41.6)

1574 (78.0)

445 (22.0)

 

 Woman

2836 (58.4)

2344 (82.7)

492 (17.3)

 

Residence, n (%)

   

 < 0.01

 Urban

1869 (38.5)

1415 (75.7)

454 (24.3)

 

 Rural

2986 (61.5)

2503 (83.8)

483 (16.2)

 

Education, n (%)

    

 Low

2271 (46.8)

1910 (84.1)

361 (15.9)

 < 0.01

 Middle

2078 (42.8)

1633 (78.6)

375 (21.4)

 

 High

506 (10.4)

375 (74.1)

131 (25.9)

 

Current smoker, n (%)

   

0.46

 Yes

966 (19.9)

778 (80.5)

188 (19.5)

 

 No

3889 (80.1)

3140 (80.7)

749 (19.3)

 

Recent drink, n (%)

    

 Yes

840 (17.3)

623 (74.2)

217 (25.8)

 < 0.01

 No

4015 (82.7)

3295 (82.1)

720 (17.9)

 

BMI ≥ 24.0, n (%)

   

 < 0.01

 Yes

2834 (58.4)

2131 (75.2)

703 (24.8)

 

 No

2021 (41.6)

1787 (88.4)

234 (11.6)

 

Hypertension, n (%)

   

 < 0.01

 Yes

2561 (52.7)

2008 (78.4)

553 (21.6)

 

 No

2294 (17.3)

1910 (83.3)

384 (16.7)

 

Diabetes, n (%)

   

0.81

 Yes

602 (12.4)

488 (81.1)

114 (18.9)

 

 No

4253 (87.6)

3430 (80.6)

823 (19.4)

 

TC (mmol/L), (SD)

4.66 ± 0.99

4.62 ± 0.97

4.83 ± 1.08

 < 0.01

HDL-C (mmol/L), (SD)

1.29 ± 0.36

1.32 ± 0.35

1.17 ± 0.34

 < 0.01

LDL-C (mmol/L), (SD)

2.84 ± 0.91

2.83 ± 0.88

2.90 ± 1.00

 < 0.01

TG (mmol/L), (SD)

1.70 ± 1.66

1.58 ± 1.25

2.18 ± 1.86

 < 0.01

Dyslipidemia, n (%)

   

 < 0.01

 Yes

1623 (33.4)

1156 (29.5)

467 (49.8)

 

 No

3323 (66.6)

2762 (70.5)

470 (50.2)

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