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Table 5 Concordance and Agreement between NAR of selected nutrients estimated by FFQ and mean 24HDR. (N = 76)

From: Validity and reliability of a food frequency questionnaire for community dwelling older adults in a Mediterranean country: Lebanon

Nutrients

NAR 24HDR

Median [IQR]

NAR FFQ

Median [IQR]

% Agreement between same or adjacent quartile

Kappa

NAR Spearman Correlation

P valueb

VIT A

41.4 [27.8 - 76.2]

91.4 [55.7 - 154.1]

72.4%

0.447

0.152

0.016

VIT D

2.3 [1 - 6.3]

6.3 [3.7 - 9.5]

76.3%

0.526

0.457

< 0.01

VIT E

61 [42.8 - 79.2]

73.7 [57.3 - 92]

84.2%

0.684

0.623

< 0.01

VIT Ka

87.9 [39.9 - 484]

218.3 [141.7 - 386.1]

76.3%

0.526

0.366

< 0.01

VIT C

93.6 [56.3 - 157.7]

111.2 [76.9 - 155.3]

77.6%

0.553

0.439

< 0.01

VIT B1

71.2 [52.7 - 93.9]

82.5 [63.6 - 99.1]

85.5%

0.71

0.553

< 0.01

VIT B2

86 [70.8 - 108]

130.8 [100.5 - 154.1]

77.6%

0.553

0.412

< 0.01

VIT B3

100 [74.5 - 118.3]

115.6 [85.6 - 144]

82.9%

0.658

0.557

< 0.01

VIT B6

67.4 [49.7 - 87]

85.7 [68.2 - 107.3]

84.2%

0.684

0.529

< 0.01

VIT B9

66 [43.3 - 89.4]

73.9 [54.5 - 107.6]

72.4%

0.447

0.349

< 0.01

VIT B12

73.5 [39.3 - 123.4]

150.4 [106 - 232.3]

60.5%

0.211

0.166

0.151

Magnesium

78.7 [55.2 - 102.8]

91.9 [69.2 - 111.7]

84.2%

0.684

0.593

< 0.01

Calcium

39.4 [25.3 - 53.3]

58.5 [39.8 - 76.5]

82.9%

0.658

0.506

< 0.01

Phosphorus

99.1 [80.5 - 130.3]

135.6 [97.9 - 156.7]

80.3%

0.605

0.429

< 0.01

Iron

118.8 [78.8 - 147.1]

125.1 [94.8 - 156.3]

76.3%

0.526

0.402

< 0.01

Zinc

71.8 [56.6 - 100]

89.5 [71.5 - 117.5]

76.3%

0.526

0.433

< 0.01

Selenium

103.3 [75.2 - 157.3]

135.8 [109.3 - 176.5]

78.9%

0.579

0.49

< 0.01

  1. Abbreviations: NAR Nutrient adequacy ratio, FFQ Food frequency questionnaire, 24HDR Twenty-four hours dietary recall, % Percentage, Vit Vitamin, IQR Interquartile range, CHO Carbohydrates
  2. NAR was calculated as (nutrient estimated actual intake/ age and sex-specific nutrient RDA)
  3. a NAR for vitamin K was calculated using adequate intake (AI)
  4. b significant with p < 0.05