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Table 2 Socio-demographic and anthropometric characteristics of the sample population for the validity and reproducibility study

From: Validity and reliability of a food frequency questionnaire for community dwelling older adults in a Mediterranean country: Lebanon

Baseline characteristics

Validation sample

N = 76

Reproducibility sample

N = 42

P value

Anthropometric measurements

Age (y)

74 (74.4 ± 6.9)

72 (72.2 ± 5.8)

0.09

BMI (kg/m2)

29.4 (30.3 ± 6.2)

26.9 (28.7 ± 6.1)

0.136

WC (cm)

103 (104.6 ± 12.8)

103.8 (103.6 ± 13.5)

0.722

Gender

Male

28 (36.8%)

18 (42.9%)

0.521

Female

48 (63.2%)

24 (57.1%)

Living Conditions

Alone

12 (15.8%)

4 (9.5%)

0.629

With partner

48 (63.2%)

29 (69%)

With family members

16 (21%)

9 (21.4%)

Income

Insufficient

47 (61.8%)

2 (4.8%)

0.540

Sufficient

29 (38.2%)

40 (95.2%)

Marital Status

Married

46 (60.5%)

34 (81%)

0.158

Divorced

4 (5.3%)

1 (2.4%)

Single

3 (3.9%)

1 (2.4%)

Widow/er

23 (30.3%)

6 (14.3%)

Level of Education

Less than 7 years

36 (47.4%)

17 (40.5%)

0.471

7 years and more

40 (52.6%)

25 (59.5%)

  1. BMI Body mass index, WC Waist circumference
  2. Numeric data are represented as median and (mean ± SD), categorical data are shown as count and (percentages)
  3. Student t-test and chi-square test were used to compare numeric data and categorical data respectively
  4. Statistical significance was considered for p < 0.05