Table 3 Multinomial logistic regression model of dietary Fiber intake and AAC groups in Model2
Variable | Mild–moderate AAC vs No AAC | Severe AAC vs No AAC | ||
|---|---|---|---|---|
OR (95% CI) | P value | OR (95% CI) | P value | |
Fiber increase/SD | 0.90 (0.80–1.02) | 0.104 | 0.72 (0.57–0.90) | 0.004 |
Age, (vs 40–49) | ||||
50–59 | 1.31 (1.10–1.55) | 0.002 | 2.44 (2.29–2.60) | < 0.001 |
60–69 | 1.76 (1.51–2.06) | < 0.001 | 6.11 (5.11–7.30) | < 0.001 |
≥ 70 | 3.59 (3.07–4.20) | < 0.001 | 34.44 (28.37–41.8) | < 0.001 |
Sex, (vs man) | 1.12 (0.91–1.38) | 0.276 | 1.15 (0.99–1.35) | 0.077 |
Ethnicity, (vs Non-Hispanic White) | ||||
Non-Hispanic Black | 0.68 (0.55–0.83) | < 0.001 | 0.36 (0.34–0.38) | < 0.001 |
Mexican American/Hispanic | 0.80 (0.66–0.97) | 0.026 | 0.49 (0.44–0.55) | < 0.001 |
Other | 0.97 (0.79–1.19) | 0.798 | 0.68 (0.65–0.72) | < 0.001 |
Body mass index, kg/m2 | 0.95 (0.93–0.97) | < 0.001 | 0.92 (0.89–0.95) | < 0.001 |
Education, (vs less than high school) | 1.06 (0.84–1.34) | 0.615 | 0.98 (0.80–1.20) | 0.840 |
Diabetes mellitus, (vs no) | 1.29 (1.03–1.62) | 0.027 | 2.45 (1.97–3.05) | < 0.001 |
Hypertension, (vs no) | 1.47 (1.20–1.80) | < 0.001 | 2.61 (2.28–2.99) | < 0.001 |
Smoking, (vs no) | 1.42 (1.16–1.74) | 0.001 | 2.31 (1.74–3.05) | < 0.001 |
Total cholesterol /High density lipoprotein cholesterol | 1.09 (1.01–1.18) | 0.021 | 1.05 (0.93–1.18) | 0.467 |
Serum albumin, g/dL | 0.90 (0.83–0.97) | 0.008 | 1.56 (1.44–1.68) | < 0.001 |
Serum creatinine, mg/dL | 1.17 (0.96–1.43) | 0.124 | 1.28 (1.06–1.56) | 0.012 |
Serum total calcium, mg/dL | 1.21 (1.11–1.31) | < 0.001 | 0.83 (0.73–0.94) | 0.003 |
Serum phosphorus, mg/dL | 0.90 (0.75–1.07) | 0.239 | 1.34 (1.07–1.68) | 0.012 |
White blood cells, 1000 cells/uL | 1.00 (0.96–1.05) | 0.936 | 1.08 (1.01–1.16) | 0.033 |
Total 25-hydroxyvitamin D, nmol/L | 1.00 (1.00–1.00) | 0.806 | 1.00 (0.99–1.00) | 0.507 |
Caloric intake, kcal/day | 1.00 (1.00–1.00) | 0.050 | 1.00 (1.00–1.00) | 0.768 |