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Table 2 Association of dairy food intake with trabecular bone score in men and women from the Framingham Heart Study Offspring and Generation 3 cohorts

From: Dairy food intake is not associated with spinal trabecular bone score in men and women: the Framingham Osteoporosis Study

Dairy Foods (servings/wk) Crude Model Adjusted Models1
Males (n = 2,158) Females (n = 2,582) Males (n = 2,082) Females (n = 2,482)
beta SE P-value beta SE P-value beta SE P-value beta SE P-value
Milk -0.0003 0.0003 0.26 -0.0007 0.0003 0.04 -0.0001 0.0003 0.97 0.0001 0.0003 0.62
Yogurt 0.0017 0.0011 0.12 -0.0005 0.0010 0.62 0.0004 0.0010 0.71 0.0002 0.0008 0.85
Cheese 0.0024 0.0005  < 0.01 0.0061 0.0006  < 0.01 0.0002 0.0005 0.66 0.0002 0.0005 0.72
Milk + Yogurt -0.0001 0.0003 0.90 -0.0006 0.0003 0.07 0.0001 0.0003 0.80 0.0001 0.0003 0.58
Milk + Yogurt + Cheese 0.0006 0.0002 0.01 0.0011 0.0003  < 0.01 0.0001 0.0002 0.62 0.0002 0.0002 0.50
  1. 1Models adjusted for age, cohort, height, weight, current smoking, energy intake, calcium supplement use, vitamin D supplement use, physical activity, multivitamin use, and menopause status/estrogen use (in women alone)
  2. SE Standard error