Dairy Foods (servings/wk) | Crude Model | Adjusted Models1 | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Males (n = 2,158) | Females (n = 2,582) | Males (n = 2,082) | Females (n = 2,482) | |||||||||
beta | SE | P-value | beta | SE | P-value | beta | SE | P-value | beta | SE | P-value | |
Milk | -0.0003 | 0.0003 | 0.26 | -0.0007 | 0.0003 | 0.04 | -0.0001 | 0.0003 | 0.97 | 0.0001 | 0.0003 | 0.62 |
Yogurt | 0.0017 | 0.0011 | 0.12 | -0.0005 | 0.0010 | 0.62 | 0.0004 | 0.0010 | 0.71 | 0.0002 | 0.0008 | 0.85 |
Cheese | 0.0024 | 0.0005 |  < 0.01 | 0.0061 | 0.0006 |  < 0.01 | 0.0002 | 0.0005 | 0.66 | 0.0002 | 0.0005 | 0.72 |
Milk + Yogurt | -0.0001 | 0.0003 | 0.90 | -0.0006 | 0.0003 | 0.07 | 0.0001 | 0.0003 | 0.80 | 0.0001 | 0.0003 | 0.58 |
Milk + Yogurt + Cheese | 0.0006 | 0.0002 | 0.01 | 0.0011 | 0.0003 |  < 0.01 | 0.0001 | 0.0002 | 0.62 | 0.0002 | 0.0002 | 0.50 |