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Table 2 Association of dairy food intake with trabecular bone score in men and women from the Framingham Heart Study Offspring and Generation 3 cohorts

From: Dairy food intake is not associated with spinal trabecular bone score in men and women: the Framingham Osteoporosis Study

Dairy Foods (servings/wk)

Crude Model

Adjusted Models1

Males (n = 2,158)

Females (n = 2,582)

Males (n = 2,082)

Females (n = 2,482)

beta

SE

P-value

beta

SE

P-value

beta

SE

P-value

beta

SE

P-value

Milk

-0.0003

0.0003

0.26

-0.0007

0.0003

0.04

-0.0001

0.0003

0.97

0.0001

0.0003

0.62

Yogurt

0.0017

0.0011

0.12

-0.0005

0.0010

0.62

0.0004

0.0010

0.71

0.0002

0.0008

0.85

Cheese

0.0024

0.0005

 < 0.01

0.0061

0.0006

 < 0.01

0.0002

0.0005

0.66

0.0002

0.0005

0.72

Milk + Yogurt

-0.0001

0.0003

0.90

-0.0006

0.0003

0.07

0.0001

0.0003

0.80

0.0001

0.0003

0.58

Milk + Yogurt + Cheese

0.0006

0.0002

0.01

0.0011

0.0003

 < 0.01

0.0001

0.0002

0.62

0.0002

0.0002

0.50

  1. 1Models adjusted for age, cohort, height, weight, current smoking, energy intake, calcium supplement use, vitamin D supplement use, physical activity, multivitamin use, and menopause status/estrogen use (in women alone)
  2. SE Standard error