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Fig. 1 | Nutrition Journal

Fig. 1

From: Food consumption patterns and nutrient intakes of infants and young children amidst the nutrition transition: the case of Lebanon

Fig. 1

Percent of energy from major food groups, as consumed, in 0–48 months Lebanese children. Legend: 1 Includes any milk (breast milk, infant formula, cow’s milk, and goat’s milk) as well as dairy foods, cheeses, and yogurt. 2 Includes bread, rolls, pita, saj, baby food cereals/grains, baby food finger food, cereals, crackers, pretzels, kaak, pancakes, French toast, pasta, rice, and other grains. 3 Includes all yogurt, grain, and meat based mixed dishes such as sandwiches, macaroni and cheese, spaghetti and lasagna, sandwiches, beans and rice, pizzas, Mahashi, and soups. 4 Includes any baby food and non-baby food meats, dried beans, peas and legumes, eggs, peanut butter, nuts and seeds. 5Includes baby food vegetables, canned, cooked and raw vegetables, white potatoes, and 100% vegetable juice. 6 Includes baby food fruits, canned, dried, and raw fruits, 100% baby food juices, and other 100% fruit juices. 7 Includes popcorn, potato chips, and corn chips. 8 Includes baby food desserts and cookies, non-baby food dessert items (cakes, pies, cookies, bars, brownies, biscuits, pastries, muffins, and traditional desserts), ice cream and dairy desserts, puddings, candy, cereal and nutrition bars, gelatins, ices, and sorbets, sugars, syrups, preserves, and jelly, fruit drinks and other sugar sweetened beverages. 9Includes butter, margarine, animal fats, dressings, oils, and olives. 10Includes condiments, herbs, seasonings, gravies, and sauces

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