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Table 1 Respondent demographics from consumer survey

From: A mixed-methods study to determine the impact of COVID-19 on food security, food access and supply in regional Australia for consumers and food supply stakeholders

Consumer survey respondents
Variable Response categories Number (Percentage)
Age (Years) 18–30 12 (11.3)
31–50 29 (27.4)
51 +  65 (61.3)
Gender Male 18 (17.0)
Female 88 (83.0)
Adults in Household 1 15 (14.0)
2 70 (65.4)
3 or more 22 (20.6)
Children in Household No children 79 (79.0)
One or more child 21 (21.0)
Educational attainment Completed Primary or Secondary School 14 (13.2)
Completed Technical or Further Education or University Degree 92 (86.8)
Marital status Married 76 (72.4)
Single or widowed/separated/divorced 29 (27.6)
Employment status Full time work 39 (36.4)
Part time work or student and working full or part time 25 (23.4)
Retired, unemployed, employed but not working 43 (40.2)
Disability or health condition Yes 85 (79.4)
No 22 (20.6)
Main Shopper in Household Yes 91 (85.8)
No 15 (14.2)
Food security status Food secure 87 (79.1)
Marginal food secure 9 (8.2)
Low food security 7 (6.4)
Very low food security 7 (6.4)