Table 3 Heritability of eating behaviours from food record (n = 1216 participants, 1216 EFR)
Eating Behaviour | Model of Best Fit | A[95%CI] | E[95%CI] |
|---|---|---|---|
Breakfast consumers | AE | 0.11[0.02;0.21] | 0.89[0.79;0.98] |
Eating window (hrs) | AE | 0.33[0.24;0.41] | 0.59[0.76;0.76] |