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Table 4 Associations between higher adherence to dietary patterns and outcomes

From: Female dietary patterns and outcomes of in vitro fertilization (IVF): a systematic literature review

Dietary pattern

Outcome

Author

Sample size

Main finding

Measure of association

‘profertility’ diet

Biochemical pregnancy

Gaskins (2019) [48]

357 womena

+

adjusted proportion Q1-Q4 (95%CI): 0.46 (0.39–0.54), 0.53 (0.45–0.61), 0.65 (0.56–0.73), 0.68 (0.59–0.76)

Clinical pregnancy

Gaskins (2019) [48]

357 womena

+

adjusted proportion Q1-Q4 (95%CI): 0.44 (0.33–0.48), 0.46 (0.38–0.54), 0.59 (0.50–0.68), 0.61 (0.52–0.69)

Live birth

Gaskins (2019) [48]

357 womena

+

adjusted proportion Q1-Q4 (95%CI): 0.33 (0.26–0.40), 0.32 (0.25–0.40), 0.48(0.39–0.57), 0.56 (0.47–0.64)

aHEI-2010

Biochemical pregnancy

Gaskins (2019) [48]

357 womena

no appreciable association

adjusted proportion Q1-Q4 (95%CI): 0.62 (0.54–0.69), 0.59 (0.50–0.67), 0.53 (0.44–0.61), 0.54 (0.46–0.62)

Clinical pregnancy

Gaskins (2019) [48]

357 womena

no appreciable association

adjusted proportion Q1-Q4 (95%CI): 0.55 (0.47–0.63), 0.51 (0.43–0.59), 0.50 (0.42–0.59), 0.45 (0.37–0.53)

Live birth

Gaskins (2019) [48]

357 womena

no appreciable association

adjusted proportion Q1-Q4 (95%CI): 0.44 (0.36–0.52), 0.42 (0.34–0.50), 0.40 (0.33–0.49), 0.37 (0.29–0.45)

‘Fertility Diet’

Biochemical pregnancy

Gaskins (2019) [48]

357 womena

no appreciable association

adjusted proportion Q1-Q4 (95%CI): 0.54 (0.46–0.62), 0.58 (0.50–0.66), 0.62 (0.53–0.69), 0.54 (0.45–0.63)

Clinical pregnancy

Gaskins (2019) [48]

357 womena

no appreciable association

adjusted proportion Q1-Q4 (95%CI): 0.45 (0.41–0.56), 0.53 (45–0.60), 0.52 (0.44–0.61), 0.47 (0.39–0.56)

Live birth

Gaskins (2019) [48]

357 womena

no appreciable association

adjusted proportion Q1-Q4 (95%CI): 0.37 (0.30–0.45), 0.42 (0.35–0.50), 0.42 (0.34–0.50), 0.43 (0.34–0.52)

‘health-conscious low processed’

Biochemical pregnancy

Vujkovik (2010) [54]

161 couples

–

adjusted OR (95% CI) (ref not stated) (value provided to one decimal place in article):

0.8 (0.6–1.0)

Dutch ‘preconception’ diet

Clinical pregnancy

Twigt (2012) [53]

199 women

+

adjusted OR (95% CI): 1.65 (1.08–2.52)

‘vegetable and Seafood’

Clinical pregnancy

Sugawa (2018) [51]

140 women

no appreciable association

adjusted OR Q1-Q4 (95%CI): 1.00 (ref) 0.46 (0.14–1.53), 0.42 (0.13–1.43), 0.90 (0.30–2.69)

‘Western’

Clinical pregnancy

Sugawa (2018) [51]

140 women

no appreciable association

adjusted OR Q1-Q4 (95%CI): 1.00 (ref) 1.90 (0.58–6.24), 1.38 (0.41–4.61), 0.84 (0.23–3.11)

‘rice and miso soup’

Clinical pregnancy

Sugawa (2018) [51]

140 women

no appreciable association

adjusted OR Q1-Q4 (95%CI): 1.00 (ref), 1.78 (0.58–6.77), 1.98 (0.58–6.77), 0.72 (0.18–2.93)

  1. + = positive association
  2. - = negative association.
  3. a sample contributed 608 ART ‘cycles’ and adjustments were made for unbalanced study design (different number of cycles contributed per woman)