Table 2 Average daily intake of nutrients and food intake from FFQ1, FFQ2 and dietary recalls
Items a,b | FFQ1 a,b | FFQ2 a,b | DRs a,b |
|---|---|---|---|
Energy (MJ) | 10.6 (3.2) | 9.7 (2.7) | 9.6 (4.6) |
Protein (g) | 71.7 (22.5) | 65.1 (18.5) | 65.2 (64.8) |
Fat (g) | 38.4 (18.5) | 33.3 (13.3) | 38.4 (38.9) |
Fiber (g) | 12.6 (4.9) | 11.3 (4.2) | 11.0 (423.0) |
Carbohydrate(g) | 473.0 (154.6) | 438.3 (128.5) | 423.9 (10.7) |
Carotene (μg) | 1098.9 (675.3) c | 1077.7 (579.3) | 1256.2 (1251.8) |
Retinol equivalent (μg) | 299.5 (147.7) c, d | 249.9 (122.3) | 329.5 (330.4) |
Thiamine (mg) | 1.6 (0.5) | 1.4 (0.5) | 1.4 (1.4) |
Riboflavin (mg) | 0.7 (0.2) | 0.6 (0.2) | 0.7 (0.7) |
Niacin (mg) | 21.8 (7.1) | 19.6 (5.6) | 19.3 (19.1) |
Vitamin C (mg) | 45.9 (31.0) | 37.0 (26.5) | 54.1 (53.6) |
Vitamin E (mg) | 10.6 (5.4) | 9.2 (4.1) | 8.2 (7.9) |
Calcium (mg) | 238.2 (98.0) d | 204.1 (74.5) | 203.7 (201.9) |
Iron (mg) | 27.6 (8.2) | 24.8 (6.4) | 23.0 (23.0) |
Zinc (mg) | 10.8 (3.6) | 9.9 (3.1) | 10.2 (10.1) |
Selenium (mg) | 19.5 (8.3) | 17.2 (6.3) | 20.2 (20.0) |
Eggs (g) | 22.7 (23.8) | 21.2 (31.0) | 16.9 (12.8) |
Red meat(g) | 43.5 (24.9) | 39.4 (32.9) | 59.3 (15.4) |
White meat (g) | 2.2 (4.0) c | 2.3 (3.3) | 4.7 (8.2) |
Soy products (g) | 30.3 (30.6) | 32.4 (32.2) | 23.1 (16.0) |
Fresh vegetables (g) | 106.2 (93.2) | 95.2 (77.0) | 100.9 (23.2) |
Processed vegetables (g) | 14.1 (18.9) | 12.4 (15.2) | 20.3 (21.5) |
Fruits (g) | 49.6 (49.2) c | 52.3 (54.7) | 21.7 (15.7) |
Nuts and seeds (g) | 15.0 (15.7) | 14.4 (21.8) | 11.1 (5.1) |
Cereals (g) | 359.1 (107.9) | 355.0 (86.9) | 337.5 (71.5) |
Tuber crops (g) | 28.1 (40.1) c, d | 21.7 (29.5) | 16.9 (23.9) |